Author: William Ristenpart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537305578
Category :
Languages : en
Pages : 118
Book Description
The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty! Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home. The Design of Coffee will help you understand how to think like an engineer - and how to make excellent coffee! This revised second edition presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee. FEATURES: * Covers all aspects of making coffee, from green beans to the final brew * Does not require calculus or college-level chemistry * Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions * Includes 10 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions: Lab 0 - Safety Overview and Introduction to Tasting Coffee Lab 1 - Reverse Engineering a Drip Coffee Brewer Lab 2 - Process Flow Diagram and Mass Balances for Coffee Lab 3 - The pH of Coffee and Chemical Reactions Lab 4 - Measuring the Energy Used to Make Coffee Lab 5 - Mass Transfer and Flux during Brewing Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration Lab 7 - First Design Trials: Optimizing Strength & Extraction Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee Lab 9 - Design Competition and Blind Taste Panel
The Design of Coffee
Author: William Ristenpart
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537305578
Category :
Languages : en
Pages : 118
Book Description
The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty! Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home. The Design of Coffee will help you understand how to think like an engineer - and how to make excellent coffee! This revised second edition presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee. FEATURES: * Covers all aspects of making coffee, from green beans to the final brew * Does not require calculus or college-level chemistry * Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions * Includes 10 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions: Lab 0 - Safety Overview and Introduction to Tasting Coffee Lab 1 - Reverse Engineering a Drip Coffee Brewer Lab 2 - Process Flow Diagram and Mass Balances for Coffee Lab 3 - The pH of Coffee and Chemical Reactions Lab 4 - Measuring the Energy Used to Make Coffee Lab 5 - Mass Transfer and Flux during Brewing Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration Lab 7 - First Design Trials: Optimizing Strength & Extraction Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee Lab 9 - Design Competition and Blind Taste Panel
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537305578
Category :
Languages : en
Pages : 118
Book Description
The Design of Coffee provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy - a classic engineering optimization problem, but one that is both fun and tasty! Anybody with access to a sink, electricity, and inexpensive coffee roasting and brewing equipment can do these experiments, either as part of a class or with your friends at home. The Design of Coffee will help you understand how to think like an engineer - and how to make excellent coffee! This revised second edition presents streamlined lab experiences, adds new bonus material on industrial coffee operations, and includes a new lab experience focused on sensory analysis during traditional cupping of coffee. FEATURES: * Covers all aspects of making coffee, from green beans to the final brew * Does not require calculus or college-level chemistry * Emphasizes the scientific method and introductory data analysis with guided data sheets and lab report questions * Includes 10 full experiments, each with background on key concepts, overview of necessary equipment, and detailed instructions: Lab 0 - Safety Overview and Introduction to Tasting Coffee Lab 1 - Reverse Engineering a Drip Coffee Brewer Lab 2 - Process Flow Diagram and Mass Balances for Coffee Lab 3 - The pH of Coffee and Chemical Reactions Lab 4 - Measuring the Energy Used to Make Coffee Lab 5 - Mass Transfer and Flux during Brewing Lab 6 - Coffee as a Colloidal Fluid and the Effect of Filtration Lab 7 - First Design Trials: Optimizing Strength & Extraction Lab 8 - Second Design Trials: Scaling Up to 1 Liter of Coffee Lab 9 - Design Competition and Blind Taste Panel
Principles of Bioinorganic Chemistry
Author: Stephen J. Lippard
Publisher: University Science Books
ISBN: 9780935702729
Category : Medical
Languages : en
Pages : 444
Book Description
The use of unnatural metals - which have been introduced into human biology as diagnostic probes and drugs - is another active area of tremendous medical significance.
Publisher: University Science Books
ISBN: 9780935702729
Category : Medical
Languages : en
Pages : 444
Book Description
The use of unnatural metals - which have been introduced into human biology as diagnostic probes and drugs - is another active area of tremendous medical significance.
Medical and Veterinary Entomology
Author: Gary R. Mullen
Publisher: Academic Press
ISBN: 0080919693
Category : Science
Languages : en
Pages : 646
Book Description
Medical and Veterinary Entomology, Second Edition, has been fully updated and revised to provide the latest information on developments in entomology relating to public health and veterinary importance. Each chapter is structured with the student in mind, organized by the major headings of Taxonomy, Morphology, Life History, Behavior and Ecology, Public Health and Veterinary Importance, and Prevention and Control. This second edition includes separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Internationally recognized editors Mullen and Durden include extensive coverage of both medical and veterinary entomological importance. This book is designed for teaching and research faculty in medical and veterinary schools that provide a course in vector borne diseases and medical entomology; parasitologists, entomologists, and government scientists responsible for oversight and monitoring of insect vector borne diseases; and medical and veterinary school libraries and libraries at institutions with strong programs in entomology. Follows in the tradition of Herm's Medical and Veterinary Entomology The latest information on developments in entomology relating to public health and veterinary importance Two separate indexes for enhanced searchability: Taxonomic and Subject New to this edition: Three new chapters Morphological Adaptations of Parasitic Arthropods Forensic Entomology Molecular Tools in Medical and Veterinary Entomology 1700 word glossary Appendix of Arthropod-Related Viruses of Medical-Veterinary Importance Numerous new full-color images, illustrations and maps throughout
Publisher: Academic Press
ISBN: 0080919693
Category : Science
Languages : en
Pages : 646
Book Description
Medical and Veterinary Entomology, Second Edition, has been fully updated and revised to provide the latest information on developments in entomology relating to public health and veterinary importance. Each chapter is structured with the student in mind, organized by the major headings of Taxonomy, Morphology, Life History, Behavior and Ecology, Public Health and Veterinary Importance, and Prevention and Control. This second edition includes separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Internationally recognized editors Mullen and Durden include extensive coverage of both medical and veterinary entomological importance. This book is designed for teaching and research faculty in medical and veterinary schools that provide a course in vector borne diseases and medical entomology; parasitologists, entomologists, and government scientists responsible for oversight and monitoring of insect vector borne diseases; and medical and veterinary school libraries and libraries at institutions with strong programs in entomology. Follows in the tradition of Herm's Medical and Veterinary Entomology The latest information on developments in entomology relating to public health and veterinary importance Two separate indexes for enhanced searchability: Taxonomic and Subject New to this edition: Three new chapters Morphological Adaptations of Parasitic Arthropods Forensic Entomology Molecular Tools in Medical and Veterinary Entomology 1700 word glossary Appendix of Arthropod-Related Viruses of Medical-Veterinary Importance Numerous new full-color images, illustrations and maps throughout
Bioinorganic Chemistry of Copper
Author: K.D. Karlin
Publisher: Springer Science & Business Media
ISBN: 940116875X
Category : Science
Languages : en
Pages : 510
Book Description
Bioinorganic Chemistry of Copper focuses on the vital role of copper ions in biology, especially as an essential metalloenzyme cofactor. The book is highly interdisciplinary in its approach--the outstanding list of contributors includes coordination chemists, biochemists, biophysicists, and molecular biologists. Chapters are grouped into major areas of research interest in inorganic copper chemistry, spectroscopy, oxygen chemistry, biochemistry, and molecular biology. The book also discusses basic research of great potential importance to pharmaceutical scientists. This book is based on the first Johns Hopkins University Copper Symposium, held in August 1992. Researchers in chemistry, biochemistry, molecular biology, and medicinal chemistry will find it to be an essential reference on its subject.
Publisher: Springer Science & Business Media
ISBN: 940116875X
Category : Science
Languages : en
Pages : 510
Book Description
Bioinorganic Chemistry of Copper focuses on the vital role of copper ions in biology, especially as an essential metalloenzyme cofactor. The book is highly interdisciplinary in its approach--the outstanding list of contributors includes coordination chemists, biochemists, biophysicists, and molecular biologists. Chapters are grouped into major areas of research interest in inorganic copper chemistry, spectroscopy, oxygen chemistry, biochemistry, and molecular biology. The book also discusses basic research of great potential importance to pharmaceutical scientists. This book is based on the first Johns Hopkins University Copper Symposium, held in August 1992. Researchers in chemistry, biochemistry, molecular biology, and medicinal chemistry will find it to be an essential reference on its subject.
Zumdahl Intro Chem(pa)+Sg 3e+brault
Impacts of Climate Change on Human Health in the United States
Author: US Global Change Research Program
Publisher: Simon and Schuster
ISBN: 1510726217
Category : Science
Languages : en
Pages : 592
Book Description
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.
Publisher: Simon and Schuster
ISBN: 1510726217
Category : Science
Languages : en
Pages : 592
Book Description
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.
Spectroscopy and Radiative Transfer of Planetary Atmospheres
Author: Kelly Chance
Publisher: Oxford University Press
ISBN: 0191638218
Category : Science
Languages : en
Pages : 145
Book Description
Spectroscopy and radiative transfer are rapidly growing fields within atmospheric and planetary science with implications for weather, climate, biogeochemical cycles, air quality on Earth, as well as the physics and evolution of planetary atmospheres in our solar system and beyond. Remote sensing and modeling atmospheric composition of the Earth, of other planets in our solar system, or of planets orbiting other stars require detailed knowledge of how radiation and matter interact in planetary atmospheres. This includes knowledge of how stellar or thermal radiation propagates through atmospheres, how that propagation affects radiative forcing of climate, how atmospheric pollutants and greenhouse gases produce unique spectroscopic signatures, how the properties of atmospheres may be quantitatively measured, and how those measurements relate to physical properties. This book provides this fundamental knowledge to a depth that will leave a student with the background to become capable of performing quantitative research on atmospheres. The book is intended for graduate students or for advanced undergraduates. It spans across principles through applications, with sufficient background for students without prior experience in either spectroscopy or radiative transfer. Courses based on this book are intended to be accompanied by the development of increasing sophisticated atmospheric and spectroscopic modeling capability (ideally, the student develops a computer model for simulation of atmospheric spectra from microwave through ultraviolet).
Publisher: Oxford University Press
ISBN: 0191638218
Category : Science
Languages : en
Pages : 145
Book Description
Spectroscopy and radiative transfer are rapidly growing fields within atmospheric and planetary science with implications for weather, climate, biogeochemical cycles, air quality on Earth, as well as the physics and evolution of planetary atmospheres in our solar system and beyond. Remote sensing and modeling atmospheric composition of the Earth, of other planets in our solar system, or of planets orbiting other stars require detailed knowledge of how radiation and matter interact in planetary atmospheres. This includes knowledge of how stellar or thermal radiation propagates through atmospheres, how that propagation affects radiative forcing of climate, how atmospheric pollutants and greenhouse gases produce unique spectroscopic signatures, how the properties of atmospheres may be quantitatively measured, and how those measurements relate to physical properties. This book provides this fundamental knowledge to a depth that will leave a student with the background to become capable of performing quantitative research on atmospheres. The book is intended for graduate students or for advanced undergraduates. It spans across principles through applications, with sufficient background for students without prior experience in either spectroscopy or radiative transfer. Courses based on this book are intended to be accompanied by the development of increasing sophisticated atmospheric and spectroscopic modeling capability (ideally, the student develops a computer model for simulation of atmospheric spectra from microwave through ultraviolet).
Systematics and the Properties of the Lanthanides
Author: Shyama P. Sinha
Publisher: Springer Science & Business Media
ISBN: 9400971753
Category : Science
Languages : en
Pages : 650
Book Description
Science is not a mere collection of facts. It is the correlation of facts, the interpretative synthesis of the available knowledge and its application that excite the imagination of a scientist. Even in these days of modern technology, the need for quick and accurate dissemination of new information and current concepts still exists. Conferences and Symposia offer one direct method of communication. The Summer Schools are another approach. The success of a Summer School is mainly due to that human factor and under standing that goes with it and allows for extensive and often time-unrestricted discussions. During the course of the past 20 years, one of the most in tensively studied groups of elements in the Periodic Table is the Lanthanides. In this period, we have increased our knowledge on these once exotic elements, which were once considered to be a part of a lean and hungry industry, many-fold due to the involve ment of scientists from various disciplines. The purpose of our Summer School was to bring a group of ex perts and participants together for the exchange of ideas and in formation in an informal setting and to promote interdisciplinary interactions. Out of many conceivable topics, we selected the following five as the main basis to broaden our knowledge and understanding I) Systematics 2) Structure 3) Electronic and Magnetic Proper ties 4) Spectroscopic Properties and 5) Lanthanide Geochemistry.
Publisher: Springer Science & Business Media
ISBN: 9400971753
Category : Science
Languages : en
Pages : 650
Book Description
Science is not a mere collection of facts. It is the correlation of facts, the interpretative synthesis of the available knowledge and its application that excite the imagination of a scientist. Even in these days of modern technology, the need for quick and accurate dissemination of new information and current concepts still exists. Conferences and Symposia offer one direct method of communication. The Summer Schools are another approach. The success of a Summer School is mainly due to that human factor and under standing that goes with it and allows for extensive and often time-unrestricted discussions. During the course of the past 20 years, one of the most in tensively studied groups of elements in the Periodic Table is the Lanthanides. In this period, we have increased our knowledge on these once exotic elements, which were once considered to be a part of a lean and hungry industry, many-fold due to the involve ment of scientists from various disciplines. The purpose of our Summer School was to bring a group of ex perts and participants together for the exchange of ideas and in formation in an informal setting and to promote interdisciplinary interactions. Out of many conceivable topics, we selected the following five as the main basis to broaden our knowledge and understanding I) Systematics 2) Structure 3) Electronic and Magnetic Proper ties 4) Spectroscopic Properties and 5) Lanthanide Geochemistry.
Symmetry and Spectroscopy of Molecules
Author: K. Veera Reddy
Publisher: New Age International
ISBN: 8122424511
Category : Group theory
Languages : en
Pages : 28
Book Description
Publisher: New Age International
ISBN: 8122424511
Category : Group theory
Languages : en
Pages : 28
Book Description
Vibrational and Electronic Energy Levels of Polyatomic Transient Molecules
Author: Marilyn E. Jacox
Publisher: Amer Inst of Physics
ISBN: 9781563963162
Category : Science
Languages : en
Pages : 461
Book Description
Publisher: Amer Inst of Physics
ISBN: 9781563963162
Category : Science
Languages : en
Pages : 461
Book Description