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Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698393 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Andrew Zimmern. Readers will learn about Zimmern's family background, childhood, education, and his journey out of addiction to television stardom on the Travel Channel's Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Andrew Zimmern's Bizarre World. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698393 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Andrew Zimmern. Readers will learn about Zimmern's family background, childhood, education, and his journey out of addiction to television stardom on the Travel Channel's Bizarre Foods with Andrew Zimmern, Bizarre Foods America, and Andrew Zimmern's Bizarre World. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698342 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Guy Fieri. Readers will learn about Fieri's family background, childhood, education, and his journey from successful restaurateur to winning The Next Food Network Star to stardom on Food Network's Diners, Drive-Ins and Dives, to best-selling author. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698369 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Ree Drummond. Readers will learn about Drummond's family background, childhood, education, and her work as the creative force behind the Pioneer Woman blog as well as her evolution to Food Network star. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698377 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Rachael Ray. Readers will learn about Ray's family background, childhood, education, her early efforts creating fast easy recipes, her work as the creative force behind 30 Minute Meals, as well as her evolution to Food Network star. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-make recipe! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Jill C. Wheeler Publisher: ABDO ISBN: 1629698350 Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
This title examines the remarkable life of reality television personality Mike Rowe. Readers will learn about Rowe's family background, childhood, education, and journey from QVC host to stardom on Discovery Channel's Dirty Jobs. Informative sidebars, a helpful timeline, a glossary, and an index supplement the rare photos and easy-to-read text showcased in this inspiring biography. There's also a fun-to-do activity! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Erin Byers Murray Publisher: St. Martin's Press ISBN: 1429989092 Category : Biography & Autobiography Languages : en Pages : 365
Book Description
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked—part love letter, part memoir and part documentary about the world's most beloved bivalves. Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's fullcircle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin's personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.
Author: Murray Bookchin Publisher: AK Press ISBN: 1849354456 Category : Political Science Languages : en Pages : 203
Book Description
Visionary essays from a founder of the modern ecology movement. In this collection of essays, Murray Bookchin's vision for an ecological society remains central as he addresses questions of urbanism and city planning, technology, self-management, energy, utopianism, and more. Throughout, he opposes efforts to reduce ecology to a toothless “environmentalism,” a task as vital today as when these essays were first published. Written between 1969 and 1979, the essays in this collection represent a fascinating and fertile period in Bookchin’s life. Coming out of the unfulfilled promise of the sixties and trying to develop a revolutionary critique of social life that avoided the pitfalls of Marxism, he was entering his creative intellectual peak. He was laying the foundations of a truly social ecology: a society based on decentralization, interdependence, democratic self-management, mutual aid, and solidarity. Presented with clarity and fervor, these key works contain the kernels of concerns that would occupy him until his death in 2006. This edition also includes a new foreword by Dan Chodorkoff, someone who was with Bookchin at the founding of his Institute for Social Ecology and who understand his work better than anyone.
Author: Andrew Zimmern Publisher: National Geographic Books ISBN: 0767931300 Category : Travel Languages : en Pages : 0
Book Description
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine—bizarre, gross or downright stomach turning as it may be to us—is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic—the bizarre truth—about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern traveler’s goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as: why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway”—the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not,’ I said. ‘It's a cultural story.’” Whether it’s a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.
Author: Trevor Corson Publisher: Harper Collins ISBN: 0060883502 Category : Nature Languages : en Pages : 388
Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Jill C. Wheeler
Author: Jill C. Wheeler
Author: Jill C. Wheeler
Author: Jill C. Wheeler
Author: Jill C. Wheeler
Author: Jill C. Wheeler
Author: Erin Byers Murray
Author: Murray Bookchin
Author: Anthony Bourdain
Author: Andrew Zimmern
Author: Trevor Corson