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Author: Jessica B. Harris Publisher: Simon and Schuster ISBN: 0684802759 Category : Cookbooks Languages : en Pages : 408
Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Jessica B. Harris Publisher: Simon and Schuster ISBN: 0684802759 Category : Cookbooks Languages : en Pages : 408
Book Description
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Shereen Jog Publisher: Penguin Random House South Africa ISBN: 1432310399 Category : Cooking Languages : en Pages : 228
Book Description
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Author: Magdaleen van Wyk Publisher: Penguin Random House South Africa ISBN: 1432309927 Category : Cooking Languages : en Pages : 567
Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Osseo-Asare, Fran Publisher: Pelican Publishing Company ISBN: 9781455605163 Category : Cooking Languages : en Pages : 164
Book Description
Presents over thirty-five easy-to-follow recipes from the kitchens of West Africa and Ghana and instructions on how to throw an African party.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781797942490 Category : Cooking Languages : en Pages : 108
Book Description
Authentic African. Get your copy of the best and most unique African recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African food. The New African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Rice and Beans Africom Rice Pudding Nakaru Mombasa Avocado Salad West African Peanut Soup Chickpea Rice Casserole Cape Custard Pie Ife's Steak Sauce Couscous Masala Egyptian Macaroni Casserole Tunisian Hot Pot Herbed Congo Carrots Moroccan Chicken Tagine Vegetarian Tanzanian Skillet Ugandan Potato Curry Coconut Corn Curry Beef Soup Himba Jungle Potato Mash African Meatless Biryani Grilled Vegetable Salad How to Make Lamb Chops West African Samosas Jollof Rice with Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, Africa, african cooking, african cuisine, african food
Author: Booksumo Press Publisher: Independently Published ISBN: 9781797624181 Category : Cooking Languages : en Pages : 224
Book Description
Welcome to Africa. Enjoy the 2nd edition of the best and most unique African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. African Recipes is a complete set of simple but very unique African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nairobi Chicken Roast African Sweet Honey and Apricot Crock Pot Yellow Peanut Stew from Senegal Tangier Chicken Stew Congo Lime Cake Ginger and Garlic Prawns Koshari (North African Rice and Bean Casserole) Chicken Kabobs Ojini African Mashed Potato Lunch Box Black Couscous Salad Semolina Cake with Lemon Syrup Rice and Beans Africom Rice Pudding Nakaru Mombasa Avocado Salad West African Peanut Soup Chickpea Rice Casserole Cape Custard Pie Ife's Steak Sauce Couscous Masala Classic Egyptian Macaroni Casserole with Béchamel Sauce Tunisian Hot Pot Herbed Congo Carrots Traditional Moroccan Chicken Tagine with Olives Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, Africa, african cooking, african cuisine, african food
Author: BookSumo Press Publisher: Createspace Independent Publishing Platform ISBN: 9781976083372 Category : Languages : en Pages : 198
Book Description
North African Cooking. Get your copy of the best and most unique African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African. African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Quinoa Pilaf Style Traditional Lemon Chicken Stew Traditional Lamb Couscous Stewed Garam Masala Soup Prawn Filled Spring Rolls Eggs with Tomatoes & Bell Peppers Saffron & Parsley Lamb Squash & Zucchini with Couscous Spice Crusted Lamb Chops Herbed Fava Beans Eggs in Spicy Tomato Sauce Oven-Seared Spiced Beef Baked Veggie Omelet Rice with Sausages & Potato Hot Sausages & Eggs Baked Lamb & Veggie Stew Herbed Potato Pastries Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, African, african cooking, african food, african cuisine
Author: Various contributors Publisher: Quivertree Publications ISBN: 1928209726 Category : Cooking Languages : en Pages : 379
Book Description
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.
Author: Jessica B. Harris
Author: Jessica B. Harris
Author: Ellen Gibson Wilson
Author: Shereen Jog
Author: Fran Osseo-Asare
Author: Magdaleen van Wyk
Author: Osseo-Asare, Fran
Author: Booksumo Press
Author: Booksumo Press
Author: BookSumo Press
Author: Various contributors