Zagat London Restaurants PDF Download

Author: Zagat Survey
Publisher:
ISBN: 9781570067341
Category : Travel
Languages : en
Pages : 0

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Book Description
The 10th anniversary edition of this restaurant guide from the restaurant surveyors, ZAGAT.

Author: Zagat Survey
Publisher:
ISBN: 9781570068041
Category : Travel
Languages : en
Pages : 242

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Book Description
Based on the opinions of over 5000 ordinary restaurant-goers, this guide reveals what Londoners really think about their eating-places.

Author: Sholto Douglas-Home
Publisher:
ISBN: 9781570060793
Category : Travel
Languages : en
Pages : 196

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Book Description
What are London's best restaurants for business -- or a date? Which are the biggest bargains? How do today's hot newcomers compare with the city's revered dining landmarks? You'll find all that information, plus much more, in this first Zagat London Restaurant Survey from the publishers of America's best-selling restaurant guides. Based on the opinions of over 1,700 everyday restaurant-goers like yourself, rather than a single critic, the Survey reveals what Londoners really think about their restaurants and includes a wealth of indexes to help you choose the right venue for any occasion. Book jacket.

Author: Christopher Driver
Publisher:
ISBN: 9780340125663
Category : Hotels, taverns, etc
Languages : en
Pages : 496

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Book Description

Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570066252
Category : Travel
Languages : en
Pages : 240

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Book Description
Based on the opinions of over 5000 ordinary restaurant-goers, this guide reveals what Londoners really think about their eating-places.

Author: Sholto Douglas-Home
Publisher:
ISBN: 9781570068812
Category : Travel
Languages : en
Pages : 246

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Book Description
Based on the opinions of over 5000 ordinary restaurant-goers, this guide reveals what Londoners really think about their eating-places.

Author: Zagat
Publisher:
ISBN: 9780578483610
Category : Travel
Languages : en
Pages :

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Book Description
Ratings and reviews for NYC's best restaurants as voted on by trusted diners, in celebration of Zagat's 40th Anniversary.

Author: Ralph Rylance
Publisher:
ISBN: 9780712357043
Category : London (England)
Languages : en
Pages : 0

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Book Description
With websites like Yelp and television networks dedicated exclusively to food, today's foodie need not look far for advice on what and where to eat next. But before Zagat and the Michelin star, there was Ralph Rylance (1782-1834) and The Epicure's Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London's first Indian restaurant. He also gives an account of London's markets, featuring an inventory of merchants selling everything from anchovy sauce to kitchen stoves. Published in 1815, The Epicure's Almanack was never updated or reprinted and was never truly emulated until 1968, when the Good Food Guide to London was first issued. Reproduced here with an introduction by Janet Ing Freeman, and accompanied by extensive notes, indexes, and many details from a contemporary map of London, this extraordinary edition vividly brings back to life the tastes, smells, and culture of Regency England and is a must-read for lovers of London and food alike.

Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 0307953289
Category : Cooking
Languages : en
Pages : 258

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Book Description
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Author: Sholto Douglas-Home
Publisher:
ISBN: 9781570063138
Category : Travel
Languages : en
Pages : 294

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Book Description