Zagat 2009 New York City Book & Map Pack PDF Download
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Author: Zagat Survey Publisher: ISBN: 9781604780369 Category : Travel Languages : en Pages :
Book Description
Discover the ever-expanding array of New York City restaurants, and enjoy great savings, when you purchase the New York City Book & Map Pack (A $23.90 retail value if books are sold separately)! Read candid reviews of over 2,000 restaurants in, and around, the Big Apple! The New York City Map helps you visually locate the citys top restaurants and provides addresses, phone numbers, cuisines and ratings for Food, Dcor, Service and Cost. The reverse side focuses on dining by neighborhood. This pack includes: 1. 2009 New York City Restaurants 2. 2009 New York City Restaurants Map
Author: Zagat Survey Publisher: ISBN: 9781604780369 Category : Travel Languages : en Pages :
Book Description
Discover the ever-expanding array of New York City restaurants, and enjoy great savings, when you purchase the New York City Book & Map Pack (A $23.90 retail value if books are sold separately)! Read candid reviews of over 2,000 restaurants in, and around, the Big Apple! The New York City Map helps you visually locate the citys top restaurants and provides addresses, phone numbers, cuisines and ratings for Food, Dcor, Service and Cost. The reverse side focuses on dining by neighborhood. This pack includes: 1. 2009 New York City Restaurants 2. 2009 New York City Restaurants Map
Author: Zagat Survey Publisher: ISBN: 9781570068348 Category : Languages : en Pages : 0
Book Description
ISBN: 1570068348 TITLE: 2007 New York City Book & Map Pack AUTHOR: Zagat Survey DESCRIPTION: Boxed-set consisting of 2007 New York City Restaurants and 2007 NYC Restaurants MAP.
Author: Chris Thomas Publisher: John Wiley & Sons ISBN: 1118297741 Category : Technology & Engineering Languages : en Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: Zagat Survey
Author: 
Author: Zagat Survey
Author: 
Author: Chris Thomas