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Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Yum Yum Cha, Let's Eat Dim Sum in Hawaii PDF Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781949307290
Category :
Languages : en
Pages : 224

Book Description
Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.

Yum Yum Cha, Let's Eat Dim Sum in Hawaii

Yum Yum Cha, Let's Eat Dim Sum in Hawaii PDF Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781949307290
Category :
Languages : en
Pages : 224

Book Description
Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.

A Chinese Kitchen

A Chinese Kitchen PDF Author: Lynette Lo Tom
Publisher: Mutual Publishing
ISBN: 9781939487520
Category : Cooking
Languages : en
Pages :

Book Description
A Chinese Kitchen is the fourth in a series from Mutual Publishing and the Honolulu Star-Advertiser exploring Hawaii's many ethnic cuisines. The aim of this series is to showcase writers who grew up in Hawaii and learned the dishes of their heritage, local-style. Theirs are no-nonsense, homestyle recipes meant to be referred to again and again when you are cooking for your own family. Our latest author, Lynette Lo Tom, is perfect for this series, sharing her lifelong devotion to Chinese cooking in stories, recipes, and historic accounts. Her book will make you yearn for a platter of kau yuk.

The Ugly Dumpling

The Ugly Dumpling PDF Author: Stephanie Campisi
Publisher: Mighty Media, Inc.
ISBN: 1938063694
Category : Juvenile Fiction
Languages : en
Pages : 35

Book Description
An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.

An Okinawan Kitchen

An Okinawan Kitchen PDF Author: Grant Sato
Publisher:
ISBN: 9781939487377
Category : Cooking
Languages : en
Pages : 0

Book Description
This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing. And for those who would just like a steaming bowl of Okinawan soba. Whatever your motivation, for dessert it s andagi an Okinawan doughnut so solid and tasty it will anchor any meal. Now you can call it a day, Uchinanchu-style.

Sun Yat-Sen in Hawaii

Sun Yat-Sen in Hawaii PDF Author: Yansheng Ma Lum
Publisher: University of Hawaii Press
ISBN: 9780824821791
Category : History
Languages : en
Pages : 148

Book Description
During numerous visits to Hawaii, Sun Yat-sen formed the revolutionary society responsible for the first armed resistance against the Manchu regime and raised funds to support future uprisings in China. Here is the most comprehensive account in English of Sun's life and his revolutionary activities and supporters in Hawaii.

Noni

Noni PDF Author: Scot C. Nelson
Publisher: PAR
ISBN: 0970254466
Category : Health & Fitness
Languages : en
Pages : 114

Book Description


The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook PDF Author: Elise McDonough
Publisher: Chronicle Books
ISBN: 1452101337
Category : Cooking
Languages : en
Pages : 161

Book Description
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Breaking Dawn

Breaking Dawn PDF Author: Stephenie Meyer
Publisher: Little, Brown Books for Young Readers
ISBN: 0316032832
Category : Young Adult Fiction
Languages : en
Pages : 596

Book Description
In the explosive finale to the epic romantic saga, Bella has one final choice to make. Should she stay mortal and strengthen her connection to the werewolves, or leave it all behind to become a vampire? When you loved the one who was killing you, it left you no options. How could you run, how could you fight, when doing so would hurt that beloved one? If your life was all you had to give, how could you not give it? If it was someone you truly loved? To be irrevocably in love with a vampire is both fantasy and nightmare woven into a dangerously heightened reality for Bella Swan. Pulled in one direction by her intense passion for Edward Cullen, and in another by her profound connection to werewolf Jacob Black, a tumultuous year of temptation, loss, and strife have led her to the ultimate turning point. Her imminent choice to either join the dark but seductive world of immortals or to pursue a fully human life has become the thread from which the fates of two tribes hangs. This astonishing, breathlessly anticipated conclusion to the Twilight Saga illuminates the secrets and mysteries of this spellbinding romantic epic. It's here! #1 bestselling author Stephenie Meyer makes a triumphant return to the world of Twilight with the highly anticipated companion, Midnight Sun: the iconic love story of Bella and Edward told from the vampire's point of view. "People do not want to just read Meyer's books; they want to climb inside them and live there." -- Time "A literary phenomenon." -- The New York Times

Ways of Thinking of Eastern Peoples

Ways of Thinking of Eastern Peoples PDF Author: Hajime Nakamura
Publisher: University of Hawaii Press
ISBN: 9780824800789
Category : Philosophy
Languages : en
Pages : 740

Book Description
"There is hardly any book equal to Ways of Thinking of Eastern Peoples in terms of its thorough and systematic presentation of the intricate thought patterns of Asian peoples. The book not only is an essential reference for the student of Asian culture, but also for students of philosophy, religion, anthropology, and art, as it is an excellent source for aiding the student in gaining a deeper understanding of each facet of Oriental thought." --Isshi Yamada, Northwestern University "The clearest discussion and analysis of these complex subjects that I have found. My advanced undergraduate students find this work to be 'stimulating', 'challenging' and comprehensible.' The organization of the text enhances the usefulness of this volume, but it is the high quality of the scholarship that makes Ways of Thinking a most valuable addition to Asian studies and to the academic training of upper division students." --Ann B. Radwan, University of North Florida "I find Ways of thinking a most provocative source for exploring with my students certain basic themes in Eastern religion and culture. Used carefully, it is a most stimulating and effective source for tapping Eastern 'ways' at a fundamental level of inquiry." --Wilbur M. Fridell, University of California, Santa Barbara

Sojourners and Settlers, Chinese Migrants in Hawaii

Sojourners and Settlers, Chinese Migrants in Hawaii PDF Author: Clarence Elmer Glick
Publisher: University of Hawaii Press
ISBN:
Category : History
Languages : en
Pages : 448

Book Description
"Among the many groups of Chinese who migrated from their ancestral homeland in the nineteenth century, none found a more favorable situation than those who came to Hawaii. Coming from South China, largely as laborers for sugar plantations and Chinese rice plantations but also as independent merchants and craftsmen, they arrived at a time when the tiny Polynesian kingdom was being drawn into an international economic, political, and cultural world. Between the extremes of enthusiastic welcome and bitter prejudice, the migrants made their way into the mainstream of Hawaiian life. Caucasians dominated the sugar industry, banking, and the larger businesses, and increasingly controlled the government, but they were too few to preempt the openings in crafts, trades, and smaller businesses resulting from the expansion of the Island economy: Although more than half of the migrants returned to China after a few years' sojourn, those who remained moved successfully into these openings. As the first major Asian migrant group in the area (followed by Japanese, Koreans, and Filipinos) they had little competition. By the time the monarchy was overthrown in 1893 and Hawaii was annexed to the United States in 1898, Chinese settlers were well established and were helping their Hawaii-born children move on to greater achievements, political and social as well as economic. Sojourners and Settlers traces the waves of Chinese immigration, the plantation experience, and movement into urban occupations. Important for the migrants were their close ties with indigenous Hawaiians, hundreds establishing families with Hawaiian wives. Other migrants brought Chinese wives to the Islands. Though many early Chinese families lived in the section of Honolulu called "Chinatown," this was never an exclusively Chinese place of residence, and under Hawaii's relatively open pattern of ethnic relations Chinese families rapidly became dispersed throughout Honolulu.Chinatown was, however, a nucleus for Chinese business, cultural, and organizational activities. More than two hundred organizations were formed by the migrants to provide mutual aid, to respond to discrimination under the monarchy and later under American laws, and to establish their status among other Chinese and in Hawaii's multiethnic community. Professor Glick skillfully describes the organizational network in all its subtlety. He also examines the social apparatus of migrant existence: families, celebrations, newspapers, schools-in short, the way of life. Using a sociological framework, the author provides a fascinating account of the migrant settlers' transformation from villagers bound by ancestral clan and tradition into participants in a mobile, largely Westernized social order" -- Book jacket.