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Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: James Hoffmann Publisher: Mitchell Beazley ISBN: 1784725714 Category : Cooking Languages : en Pages : 447
Book Description
The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author: Ron Silver Publisher: Ballantine Books ISBN: 0345529685 Category : Cooking Languages : en Pages : 415
Book Description
Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And, hands down, no one does it better than Bubby’s, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades. Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s Brunch Cookbook will help you turn your kitchen into a little piece of heaven. From biscuits to muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspiration here for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariably produce mouthwatering results. Bubby’s owner and chef Ron Silver reveals the secrets behind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and Gruyère Omelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns, Creamy Buttermilk New Potato Salad, and six variations on classic Eggs Benedict. And don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch is complete without libations, so Bubby’s stirs up tasty original variations on Bloody Marys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees, and other cocktails. Plus, you’ll get more than twenty terrific menus for special occasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creative tips on how to set the ideal table and pull off the perfect brunch, whether for a cozy twosome or a hungry crowd. Complete with a helping of beautiful photographs, Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to a whole new level.
Author: Diana Palmer Publisher: Harlequin ISBN: 1488096279 Category : Fiction Languages : en Pages : 282
Book Description
Fall in love with those LONG, TALL TEXANS in REGAN from New York Times bestseller Diana Palmer, originally published as REGAN’S PRIDE in 1994, and SECOND CHANCE COWBOY from New York Times bestseller B.J. Daniels, originally published in 2008. Two sexy cowboys, two second chances at a happily ever after. In REGAN, Ted Regan has a second chance with his first love—if his pride will allow him to forgive a mistake she made long ago. And in SECOND CHANCE COWBOY, Hank Monroe could be the one cowboy in Whitehorse, Montana, who can track down Arlene Evans missing daughter—which could be complicated when his own past comes knocking. These rough-riding men might have storied pasts, but when it comes to protecting the women they love, nothing is going to stand in their way. First published as REGAN’S PRIDE by Silhouette Romance in 1994 First published as SECOND CHANCE COWBOY by Harlequin Intrigue in 2008
Author: T. S. Lewis Publisher: Meadstone Publishing ISBN: 1736485512 Category : Fiction Languages : en Pages : 112
Book Description
T. S. Lewis's Desolate: Blind Lineage rattles the status-quo of contemporary fantasy as the rich Emberverse delves further into both wonder and chaos, showcasing dastardly new foes, robust magic, and conflicting senses of hope and doom. When Jade, a blind twenty-five year-old Paladiness and special-needs teacher begins to uncover the secrets of her past, Deviant monsters threaten to destroy all she holds dear. When visions of horrors unspeakable lash her very mind, she rediscovers an ancient, dusty necklace in her closet, and is thrown into a dangerous world: A world brighter than a solar flare— a world darker than black mist shrouding thousands of lost souls screeching to be free. Jade balances both worlds while maintaining her day-job, befriending shady militants, fortifying magical cities, and teaching creatures of light to embrace the very essence of themselves, often battling just to see the break of dawn. As her vision fades, the past and future become clearer... But is she watching time, or is time watching her? From upcoming author T. S. Lewis, Desolate: Blind Lineage captivates minds, tells a vibrant tale with visceral friendship, honor, and gritty violence, and captures the unforgettable, unbreakable bonds between Paladins, Entities, and their respective worlds. The war for the Spirit World has begun.
Author: Sir Matthew of Denver Publisher: Xlibris Corporation ISBN: 146532772X Category : Fiction Languages : en Pages : 679
Book Description
Can the Love and Faith of a stranger change the destiny of one mans life? Discover the power of love and friendship in this thrilling story of Chris and Matthew of the Flying JJ Ranch.
Author: Lora Lee Publisher: Bell Bridge Books ISBN: 1611945682 Category : Fiction Languages : en Pages : 201
Book Description
Frankie Lou's back and Poppy's madder than a wet hen. Create a church choir filled with teenage misfits? Over Poppy's dead body. Minister's daughter Frankie Lou McMasters has come back to Ruby Springs, Texas with her daughter, Betsy, eleven years after running off to marry the town bad boy. Her mild notoriety as a bad girl is prime gossip for her childhood enemy, Poppy Fremont, now choir director of Faith Community Church--where Frankie Lou's daddy, now retired to Florida, was the preacher. When Frankie Lou comes to the deacons with a request to add a youth choir of at-risk teens she's been coaching, Poppy throws a fit. A few hours later, Frankie Lou finds her dead in the baptistery pool. And Poppy's not playing possum. Frankie Lou sets out to clear her name as the main suspect, and tries to locate the real killer. Could he be sexy Joe Camps, the father of one of her teen singers? In the meantime, her momma shows up from Florida to take charge of Frankie Lou's life. Bless her heart. Lora Lee also writes as Loralee Lillibridge. Learn more about her contemporary romances and keep in tune with the Joyful Noise at lora-lee.com
Author: Chrystal Parker Publisher: Xlibris Corporation ISBN: 1469188554 Category : Religion Languages : en Pages : 586
Book Description
This is, first and foremost, a book about private animal rescue. The stories are true. As a result, these pages are filled with sadness and joy, loss and hope, heartbreak and compassion. Within the stories, personalities emerge, and the love affair between author and animal is apparent. During the course of one year, the author blogs the stories from her past alongside the rescues that occur in real time. Along the way, she discovers a growing support system in the blogosphere. Those connections offer not only emotional succor but also very tangible aid. The world of private animal rescue is candidly revealed in a series of short vignettes.
Author: James Hoffmann
Author: James Hoffmann
Author: Ron Silver
Author: Diana Palmer
Author: T. S. Lewis
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Author: 
Author: Sir Matthew of Denver
Author: Lora Lee
Author: Chrystal Parker
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