Author: Louisiana Agricultural Experiment StationPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 12
Book Description
Response of Soybeans to Planting Date in Southwest Louisiana
Author: Louisiana Agricultural Experiment StationPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 12
Book Description
INTSOY Series
Author: Soybeans: Improvement, Production, and Uses
Author: Billy E. CaldwellPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
Book Description
Illinois Research
Author: Soybeans
Author: J. R. WilcoxPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 938
Book Description
World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.
History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436477
Category : Reference
Languages : en
Pages : 1135
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Illinois Agronomy Handbook, 1997-1998
Author: Encyclopedia of Food Grains
Author: Colin W WrigleyPublisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author: 
Author: