Author: Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Yankee Magazine's Second Annual Great New England Cook-off Cookbook
Author: Publisher:
ISBN: 9780899091990
Category : Cookery
Languages : en
Pages : 40
Book Description
Yankee Magazine's First Annual Great New England Cook-off Cookbook
Author: Publisher:
ISBN: 9780899091815
Category : Cooking
Languages : en
Pages : 32
Book Description
Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. StammPublisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
Yankee
Author: King Arthur Flour Company
Author: David A. AndersonPublisher: Arcadia Publishing
ISBN: 9780738536262
Category : History
Languages : en
Pages : 132
Book Description
In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.
Popular Periodical Index
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 644
Book Description
Access
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1050
Book Description
The Southern Living Party Cookbook
Author: Elizabeth HeiskellPublisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 646
Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Eventide
Author: Arlin SmithPublisher: Ten Speed Press
ISBN: 1984856332
Category : Cooking
Languages : en
Pages : 274
Book Description
Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Yankee Church Supper Cookbook
Author: Clarissa M. SilitchPublisher: Yankee Publishing, Incorporated
ISBN: 9780911658149
Category : Cooking
Languages : en
Pages : 238
Book Description
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.