Author: Rose ThibaultPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 46
Book Description
Yankee Magazine's Country Inn Breakfast Cookbook
Author: Rose ThibaultPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 46
Book Description
Fifty-four Award-winning Recipes from Yankee Magazine's Bed & Breakfast and Inn Directory
Author: Polly BannisterPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 32
Book Description
Country Inn Breakfasts
Author: Yankee, incPublisher:
ISBN:
Category : Breakfasts
Languages : en
Pages : 32
Book Description
Yankee Magazine's Breakfast and Brunch Recipes
Author: Specialties of the House
Author: Julia M. PitkinPublisher: Cumberland House Publishing
ISBN: 9781888952001
Category : Cooking
Languages : en
Pages : 632
Book Description
Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra TaylorPublisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
A Country Inn Breakfast
Author: Gail GrecoPublisher: Amer Cooking Guild
ISBN: 9780942320404
Category : Cooking
Languages : en
Pages : 112
Book Description
Heart Healthy Hospitality
Author: Mary Lynn TuckerPublisher:
ISBN: 9780964478008
Category : Cooking
Languages : en
Pages : 164
Book Description
Country Living the Breakfast Cookbook
Author: Lucy WingPublisher: Hearst Communications
ISBN: 9781588163639
Category : Cooking
Languages : en
Pages : 192
Book Description
A collection of breakfast recipes from Country Living magazine.
Bed & Breakfasts and Country Inns
Author: Deborah Edwards SakachPublisher: American Historic Inns Inc
ISBN: 1888050225
Category : Travel
Languages : en
Pages : 354
Book Description
Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.