Horticultural Abstracts PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Horticultural Abstracts PDF full book. Access full book title Horticultural Abstracts by . Download full books in PDF and EPUB format.

Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2034

Book Description


Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2034

Book Description


Abstract Collection, 21st International Horticultural Congress, August 29th-September 4th, 1982, Hamburg, Federal Republic of Germany,

Abstract Collection, 21st International Horticultural Congress, August 29th-September 4th, 1982, Hamburg, Federal Republic of Germany, PDF Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 744

Book Description


Plant Growth Regulator Abstracts

Plant Growth Regulator Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 788

Book Description


The Avocado

The Avocado PDF Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604

Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.

Almonds

Almonds PDF Author: Rafel Socias i Company
Publisher: CABI
ISBN: 1780643543
Category : Science
Languages : en
Pages : 514

Book Description
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and extension workers, as well as growers, orchard managers and industry personnel.

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops

Mansfeld's Encyclopedia of Agricultural and Horticultural Crops PDF Author: R. Büttner
Publisher: Springer Science & Business Media
ISBN: 9783540410171
Category : Science
Languages : en
Pages : 3698

Book Description
With contributions by numerous experts

Crop Physiology Abstracts

Crop Physiology Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant physiology
Languages : en
Pages : 980

Book Description


Nominations of Charles E. Hess, Franklin E. Bailey, Alan Clarles Raul, and Jo Ann D. Smith

Nominations of Charles E. Hess, Franklin E. Bailey, Alan Clarles Raul, and Jo Ann D. Smith PDF Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages : 66

Book Description


Report for ...

Report for ... PDF Author: East Malling Research Station
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1086

Book Description


Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Plant-Based Fermented Food and Beverage Technology PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1439870691
Category : Technology & Engineering
Languages : en
Pages : 813

Book Description
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int