Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 976
Book Description
XV International Dairy Congress
Author: XVth International Dairy Congress: Final report
Author: List of Official International Conferences and Meetings
Author: United States. Department of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 380
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 100
Book Description
List of International Conferences and Meetings
Author: United States. Department of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 98
Book Description
List of International Conferences and Meetings
Author: Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 228
Book Description
The Department of State Bulletin
Author: Publisher:
ISBN:
Category : United States
Languages : en
Pages : 464
Book Description
The official monthly record of United States foreign policy.
Microbiology and Biochemistry of Cheese and Fermented Milk
Author: B.A. LawPublisher: Springer Science & Business Media
ISBN: 1461311217
Category : Technology & Engineering
Languages : en
Pages : 381
Book Description
The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
Journal of the Ministry of Agriculture
Author: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Author: Joseph A. KurmannPublisher: Springer Science & Business Media
ISBN: 9780442008697
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
This reference text is devoted to a modern look at the historical, scientific, and technical nature of fermented milk and its products. It is valuable to food scientists and dairy technologist, nutritionists, public health personnel, regulatory officials, educators, students and historians.