Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Mushroom Cookbook PDF full book. Access full book title The Mushroom Cookbook by Victoria Lloyd-Davies. Download full books in PDF and EPUB format.
Author: Victoria Lloyd-Davies Publisher: Salamander Books ISBN: 9780861019618 Category : Cookbooks Languages : en Pages : 96
Book Description
Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.
Author: Victoria Lloyd-Davies Publisher: Salamander Books ISBN: 9780861019618 Category : Cookbooks Languages : en Pages : 96
Book Description
Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.
Author: Emma Katie Publisher: Createspace Independent Publishing Platform ISBN: 9781539581314 Category : Languages : en Pages : 408
Book Description
Crockpot TODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer) Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions! The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the last of our concerns. But don't you wish it was different? Don't you wish you could eat a nutritious meal every day without the hassle of mixing and supervising it above the stove? Let me tell you that it is possible and it has one answer - slow cooking! A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters. Collecting 1001 recipes between its pages, this book is an invaluable collection for both beginners and experts in slow cooking. No more blanching, boiling, simmering or roasting on the stove. Instead, just chop ingredients up and mix them in your crock pot then turn it on and allow it to do its magic! It's that simple and easy! Each recipe is straightforward and it requires easy to find ingredients, as well as some very basic cooking skills. Here's what you will find in this book: * Amazing appetizers * Rich and nutritious main dishes (vegetarian, chicken, pork and beef) * Luscious desserts * Delicious beverages Wait no more! Grab your copy today and change your life style and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients! Instead
Author: Helen Graves Publisher: Ryland Peters & Small ISBN: 1782492992 Category : Cooking Languages : en Pages : 451
Book Description
101 mouthwatering recipes to spread on your bread.From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork banh mi baguette from?Vietnam, a Shrimp po' boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.
Author: Nancy Silverton Publisher: Knopf ISBN: 0375711147 Category : Cooking Languages : en Pages : 258
Book Description
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author: Chris Carter Publisher: Quarto Publishing Group USA ISBN: 1627888187 Category : Cooking Languages : en Pages : 163
Book Description
The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sausage, James Peisker and Chris Carter of Nashville’s Porter Road Butcher guide you through the sausage-making process—from gathering the equipment and grinding techniques to sourcing the highest quality meats and spices. Along the way, they reveal the tips and tricks that have made their sausages legendary. Learn to season your sausage to create deep flavor profiles while controlling the spices, and the sodium. Then discover how to stuff and smoke your sausage (if you choose) to create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, discover endless culinary possibilities with sausage-based recipes, like: Breakfast Pinwheels Bangers and Mash Bratwurst with Sauerkraut and Mustard Jambalaya with Andouille Hot Chicken Sausage Sandwich Chorizo Torta Merguez with Couscous Boudin Balls Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce And many more!
Author: Francesca Bonadonna Publisher: Victory Belt Publishing ISBN: 1628602260 Category : Cooking Languages : en Pages : 422
Book Description
Francesca Bonadonna, of Plantifully Based, delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan foods lack the pleasing flavors and textures of their non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with more than 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: • Vegan Chorizo and Potato Breakfast Tacos • Greek Nachos • Popcorn Chick’n • Sweet Gochujang Tempeh Bao • Buffalo Chick’n Sandwiches • Vegan Mac and Cheese • Yellow Split Pea Cannellini Bean Stew • Zeppole
Author: Sandra Lee Publisher: John Wiley & Sons ISBN: 0470540265 Category : Cooking Languages : en Pages : 34
Book Description
Saving time and money never tasted so good! Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch. Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti. Offers quick, easy, and affordable dinner options for every taste As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients Semi-Homemade Money Saving Slow Cooking lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.
Author: Jeni Britton Bauer Publisher: Artisan Books ISBN: 1579654363 Category : Cooking Languages : en Pages : 225
Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Keith Sarasin Publisher: Cider Mill Press ISBN: 140025194X Category : Cooking Languages : en Pages : 817
Book Description
Meat: The Ultimate Cookbook is the definitive guide to preparing meat. What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready. This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipes Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry Gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques A guide to brines, rubs, and sauces Sides, salads, and accompaniments that take your meat to the next level No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.
Author: Victoria Lloyd-Davies
Author: Victoria Lloyd-Davies
Author: Emma Katie
Author: Helen Graves
Author: Nancy Silverton
Author: Martha Day
Author: Chris Carter
Author: Francesca Bonadonna
Author: Sandra Lee
Author: Jeni Britton Bauer
Author: Keith Sarasin