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World's-eye View on Hospitality Trends

World's-eye View on Hospitality Trends PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 24

Book Description


World's-eye View on Hospitality Trends

World's-eye View on Hospitality Trends PDF Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 24

Book Description


Tourism Policy and Planning

Tourism Policy and Planning PDF Author: David L. Edgell
Publisher: Routledge
ISBN: 0750685573
Category : Business & Economics
Languages : en
Pages : 442

Book Description
For many communities and countries throughout the world tourism is the most valuable industry. This work addresses key ingredients for positive tourism policies and planning. It examines the future of tourism policy development and presents conceptual tools to equip students and professionals to make their own contribution to it.

Global Entrepreneurial Trends in the Tourism and Hospitality Industry

Global Entrepreneurial Trends in the Tourism and Hospitality Industry PDF Author: Batabyal, Debasish
Publisher: IGI Global
ISBN: 1799826058
Category : Business & Economics
Languages : en
Pages : 309

Book Description
Tourism has been gaining importance in recent decades with its increasing socio-economic, geo-political, and ecological contributions, including its potential contribution to GDP, foreign exchange, and international business. At this juncture, an assessment and analysis of the scope, opportunities, and challenges of tourism and hospitality entrepreneurship is essential to the economic development of numerous countries. Global Entrepreneurial Trends in the Tourism and Hospitality Industry is a pivotal reference source that provides conceptualized ideas regarding the scope, prospects, and challenges of tourism and hospitality entrepreneurship. While highlighting topics such as destination tourism, multigenerational travel, and social entrepreneurship, this publication explores the relationship among tourism, hotel management, transportations, international trade, cargo and supply chain management, as well as the inter-linkages among various sectors and sub-sectors of the tourism industry. This book is ideally designed for entrepreneurs, directors, restaurateurs, travel agents, hotel management, industry professionals, academics, professors, and students.

Information and Communication Technologies in Tourism 2015

Information and Communication Technologies in Tourism 2015 PDF Author: Iis Tussyadiah
Publisher: Springer
ISBN: 3319143433
Category : Business & Economics
Languages : en
Pages : 855

Book Description
The papers presented in this volume advance the state-of-the-art research on big data and analytics, social media, electronic marketing, mobile computing and recommender systems, mobile sensors and geosocial services, augmented reality, wearable computing, smart tourism, electronic distribution for tourism and hospitality products and services, e-learning, responsive web design and management, and eTourism for development. This book covers the most significant areas contributed by prominent scholars from around the world and is suitable for both academics and practitioners who are interested in the latest developments in e-Tourism.

Pioneers of the Hospitality Industry

Pioneers of the Hospitality Industry PDF Author: Linda J. Shea
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 256

Book Description
The hotel sector is highlighted by pioneers Conrad Hilton, Howard Johnson, Richard Kessler, J.W. Marriott, Isadore Sharp, Kemmons Wilson in the U.S. and Che-Woo Lui of China and Rai Bahadur Mohan Singh of India (Oberi Group). The food service sector highlights the quick service segment. Also represented are the casino resort segment, the club segment, the cruise sector and the hotel investment segment.

A Host of Opportunities

A Host of Opportunities PDF Author: Hubert B. Van Hoof
Publisher: McGraw-Hill/Irwin
ISBN: 9780256180589
Category : Business & Economics
Languages : en
Pages : 580

Book Description
"Appropriate for Introduction to Hospitality courses within Hospitality Management & some Culinary Arts departments." A brief and inexpensive introductory text organized around typical hospitality management curricula. A "Host of ""Opportunities "provides an introduction to future Hospitality Management courses. Every chapter integrates of cross-departmental viewpoints and functions, along with ethics to prepare a learner with management training.

Pennsylvania in Public Memory

Pennsylvania in Public Memory PDF Author: Carolyn L. Kitch
Publisher: Penn State Press
ISBN: 0271052198
Category : History
Languages : en
Pages : 274

Book Description
"Looks at sites and events in Pennsylvania to explore the emergence of heritage culture about industry and its loss in America. Traces the shaping of public memory of coal, steel, railroading, lumber, oil, and agriculture, and the story it tells about both local and national identity"--Provided by publisher.

Introduction to Commercial and Entrepreneurial Recreation

Introduction to Commercial and Entrepreneurial Recreation PDF Author: John C. Crossley
Publisher: Sports Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 456

Book Description


Exploring the Role and Importance of Historical Authenticity in Heritage Tourism Development

Exploring the Role and Importance of Historical Authenticity in Heritage Tourism Development PDF Author: Craig B. Wiles
Publisher:
ISBN:
Category : Culture and tourism
Languages : en
Pages : 364

Book Description


An Introduction to TEDQUAL

An Introduction to TEDQUAL PDF Author: Eduardo Fayos-Solá
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 144

Book Description