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Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Apollonia Poilâne Publisher: Harvest ISBN: 132881078X Category : Cooking Languages : en Pages : 295
Book Description
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author: Sandra D. Bricker Publisher: Abingdon Press ISBN: 1426791216 Category : Fiction Languages : en Pages : 1337
Book Description
This bundle contains Always the Baker, Never the Bride; Always the Wedding Planner, Never the Bride; and Always the Designer, Never the Bride. Always the Baker, Never the Bride Thirty-six-year-old Emma Rae Travis has been baking specialty cakes and melt-in-your-mouth pastries at The Backstreet Bakery in historic Roswell, just outside of Atlanta, for the last six years. But here’s the rub about her job as a baker ... Emma is diabetic. When she tastes her creations, it can only be in the most minute portions. Emma is considered an artisan for the stunning crème brulee wedding cake that won her the Passionate Palette Award last year, but she’s never even had a full slice of it. Still her skills in the bakery have attracted the attention of Jackson Drake, owner of a new wedding destination hotel nearby. Can the take-no-prisoners hotel owner woo the arrogant baker to join the staff at The Tanglewood Inn? Always the Wedding Planner, Never the Bride As a wedding planner, Sherilyn Caine should have the perfect wedding experience... After all, she just landed her dream job at the wedding destination hotel, The Tanglewood. The rest should be a piece of cake. But while everything else goes smoothly, her own wedding plans start to sink right before her eyes. One way or the other, Sherilyn is determined to make this wedding work--until the latest development threatens to call the whole thing off. Is it possible that Sherilyn is allergic to her fiancé? Always the Designer, Never the Bride How many dresses can a designer design before she finally designs her own? It’s taken Audrey Regan years to establish herself as a wedding dress designer, and to date she’s been roped into creating dresses for nine of her girlfriends. When the latest request comes from her very best friend, Audrey can hardly turn Carly down. Still, Carly’s wedding is nothing short of an event, complete with Prince Charming, and the festivities--everything to make Audrey question whether there’s a prince of her own anywhere in her future.
Author: Paul Hollywood Publisher: Bloomsbury Publishing ISBN: 1408841223 Category : Cooking Languages : en Pages : 231
Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Joy Wilson Publisher: Hachette UK ISBN: 1401304192 Category : Cooking Languages : en Pages : 493
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Judson Todd Allen Publisher: Grand Central Life & Style ISBN: 1538727420 Category : Health & Fitness Languages : en Pages : 313
Book Description
Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.
Author: United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on International Finance and Monetary Policy Publisher: ISBN: Category : Debt relief Languages : en Pages : 344
Author: Sarah Britton
Author: Sarah Britton
Author: Apollonia Poilâne
Author: ![Never the Bride Bundle, Always the Baker, Always the Wedding Planner & Always the Designer - eBook [ePub] PDF](https://books.google.com/books/content/images/frontcover/0mtMAgAAQBAJ?fife=w80-h100)
Author: Sandra D. Bricker
Author: Paul Hollywood
Author: 
Author: Joy Wilson
Author: Jamie Swift
Author: Judson Todd Allen
Author: United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on International Finance and Monetary Policy