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Author: Alessandro Lovatelli Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 88
Book Description
It is also recommended that efforts be increased to farm lower trophic levels species and optimize feeds and feeding in order to minimize ecosystems impacts and ensure long-term sustainability. Similarly, risk assessments and/or environmental impact assessment and monitoring must always be in place before establishing offshore farms, and permanent environmental monitoring must be ensured. All coastal nations should be prepared to engage actively in developing the technological, legal and financial frameworks needed to support the future development of offshore mariculture to meet global food needs. The workshop report highlights the major opportunities and challenges for a sustainable mariculture industry to grow and further expand off the coast.
Author: Alessandro Lovatelli Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Science Languages : en Pages : 88
Book Description
It is also recommended that efforts be increased to farm lower trophic levels species and optimize feeds and feeding in order to minimize ecosystems impacts and ensure long-term sustainability. Similarly, risk assessments and/or environmental impact assessment and monitoring must always be in place before establishing offshore farms, and permanent environmental monitoring must be ensured. All coastal nations should be prepared to engage actively in developing the technological, legal and financial frameworks needed to support the future development of offshore mariculture to meet global food needs. The workshop report highlights the major opportunities and challenges for a sustainable mariculture industry to grow and further expand off the coast.
Author: Michael J. Moratto Publisher: Academic Press ISBN: 1483277356 Category : History Languages : en Pages : 798
Book Description
California Archaeology provides a compilation of knowledge for archeologists who are not California specialists. This book explains important cultural events and patterns discovered archeologically. Organized into 11 chapters, this book begins with an overview of California's historic and ancient environments as well as the evidence of Pleistocene human activity. This text then examines the glacial and other environmental conditions that would have influenced the origins, adaptations, and spread of the earliest North Americans. Other chapters consider how California's past is relevant to a wider understanding of human behavior. This book discusses as well the perceptions of Central Coast and San Francisco Bay region prehistory that have changed rapidly as a result of intensive fieldwork performed to comply with environmental law. The final chapter deals with the data of historical linguistics, which indicate something of the cultural relationships and events that might have occurred in the past. This book is a valuable resource for archeologists.
Author: Ernest Marquez Publisher: ISBN: Category : Transportation Languages : en Pages : 248
Book Description
The Port of Los Angeles has served its region for a century, not just by bringing ships and their cargo to Southern California, but by establishing Los Angeles as a major presence on the international maritime scene. Because of its Port, Los Angeles is the key that has opened North America to the Pacific Rim and brought the world closer together. With more than 275 images and in-depth research, Port of Los Angeles explores the history not just of the Port, but of the development of Los Angeles, from pueblo to metropolis. For everyone who loves a compelling tale illustrated with vintage images, many never before published, Port of Los Angeles is a must-have volume. With a Foreword by Geraldine Knatz, Ph.D., Executive Director of the Port, Port of Los Angeles captures an era and shows how a harbor shapes the future of a city, a country and the world.
Author: Ferenc Mate Publisher: WW Norton ISBN: 9780920256244 Category : Sports & Recreation Languages : en Pages : 0
Book Description
A favorite volume from best-selling nautical author Ferenc Máté, now with an updated kit boat list. Lovingly written and beautifully photographed, Best Boats is an evaluation of the most elegantly designed and best-built sailboats in stages—from a bare hull to a finished yacht. In addition to evaluating overall design, performance and layout, this book, like no other, analyses how and how well the boats are built. Ranging from the ageless Herreshoff day-sailer to the ultra-light Santa Cruz flyers, the book features some of the finest works of designers such as German Frers, Chuck Paine, Bill Crealock, Doug Peterson, Lyle Hess, and others. Even more importantly, it contains interviews with legendary builders such as Tom Morris, the Cherubinis, Cecil Lange, and Tom Dreyfus. Using the surveyed boats as examples, Máté; shows what to look for when contemplating the purchase of any sailboat. For the boatbuilder, it points out the weaknesses and strengths of all aspects of construction, using hundreds of photographs and illustrations to clarify.
Author: Sharon Zardetto Aker Publisher: ISBN: 9781562761431 Category : Computers Languages : en Pages : 964
Book Description
Written in the same conversational tone that made The Macintosh Bible such a success, this book takes the concept of the ultimate reference book one step further. With completely updated information, more graphics, and dramatically improved internal design, this book is destined to become the premiere general reference book for today's Mac enthusiasts.
Author: Thomas Keller Publisher: Artisan ISBN: 9781579655532 Category : Cooking Languages : en Pages : 0
Book Description
Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.
Author: Alessandro Lovatelli
Author: Alessandro Lovatelli
Author: James Robert Pringle
Author: Michael J. Moratto
Author: Ernest Marquez
Author: Ferenc Mate
Author: Hugo Reid
Author: Los Angeles (Calif.). Board of Harbor Commissioners
Author: Sharon Zardetto Aker
Author: Roland Burrage Dixon
Author: Thomas Keller