Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download World Whisky & more: issue 5 PDF full book. Access full book title World Whisky & more: issue 5 by Arthur Nägele. Download full books in PDF and EPUB format.
Author: Arthur Nägele Publisher: World Whisky & more ISBN: Category : Cooking Languages : en Pages : 83
Book Description
We had an amazing start of the year with a very busy drinks competition judging season and the third annual gathering of the Council of Whiskey Masters - and both of us as examination chairmen at this historical event. The first ever Master of Whiskey exams (Level 4) were a success and our visit to the Isle of Raasay and eponymous distillery was just joy. Raasay DIstillery is a must visit if one is visiting Skye it is a must to go over to Raasay. Avoid missing out on something special and take the ferry over to see Alasdair and the team. At this years Swiss Spirits Review we got many amazing entries to talk about and there are some beautiful new releases and discoveries from our work at International Drinks Specialists in our Editor’s Choice. We continue to grow and welcome new contributors including the legendary Joe Micallef as cultural editor. We also feel that we must mention our very talented art director Elani doing a wonderful job with designing our magazine and working with us so nicely. Thank you!
Author: Arthur Nägele Publisher: World Whisky & more ISBN: Category : Cooking Languages : en Pages : 83
Book Description
We had an amazing start of the year with a very busy drinks competition judging season and the third annual gathering of the Council of Whiskey Masters - and both of us as examination chairmen at this historical event. The first ever Master of Whiskey exams (Level 4) were a success and our visit to the Isle of Raasay and eponymous distillery was just joy. Raasay DIstillery is a must visit if one is visiting Skye it is a must to go over to Raasay. Avoid missing out on something special and take the ferry over to see Alasdair and the team. At this years Swiss Spirits Review we got many amazing entries to talk about and there are some beautiful new releases and discoveries from our work at International Drinks Specialists in our Editor’s Choice. We continue to grow and welcome new contributors including the legendary Joe Micallef as cultural editor. We also feel that we must mention our very talented art director Elani doing a wonderful job with designing our magazine and working with us so nicely. Thank you!
Author: Publisher: World Whisky & more ISBN: Category : Cooking Languages : en Pages : 75
Book Description
First of all, a big heartfelt thank you, dear reader, for your support. Our first issue was an unexpected and very happy success and we had a lot of great feedback from our readers like you. Thank you. Welcome to our second issue, with a similar diversity of great contributors and topics. We’ve continued to ask our world- renowned whisky friends about our main topic and we have a great selection of articles covering our latest adventures and discoveries. We’ve been to Kentucky, Iceland, South Africa, India and New Zealand and our network of specialists are discovering world whisky and even more beyond this beautiful amber liquid around the globe. We are lucky to have Marie’s new series of articles covering Shochu and there are tasting notes and reports from the Swiss Spirits Review as well as some opinion pieces and insights into the latest developments of world whiskies. We hope you enjoy this second issue of our magazine and look forward to hearing from you if you fancy sharing your opinions and comments. Thank you for your continued support and enjoy.
Author: Publisher: World Whisky & more ISBN: Category : Cooking Languages : en Pages : 50
Book Description
It has been an excellent first year for our drinks community magazine project and I’d like to take this opportunity to thank all of our readers and contributors for their support. We have plenty to offer in this issue including some reports from magical places. Over the past year we have been fortunate to visit Kavalan in Taiwan, Kupu in Hawaii, South Africa, Japan, Germany, Main Land USA and Ireland. Some of our team are heading to China later this year having already attended a world launch event there earlier in the year. We have some insightful educational features and even a very touching short story from one of our distiller friends. Please do not miss Pat’s amazing cocktail column and if you have time, take a look at our discussion about the environmental issues facing our industry. The usual questions to our industry friends have been answered by some living legends. Elani, our art director, has done a fantastic job again and we are grateful to all of our supporters and advertisers for their kindness. Thank you and please do not hesitate to get in touch with your feedback and comments. We very much hope you will enjoy our 4th issue.
Author: Publisher: World Whisky & more ISBN: Category : Cooking Languages : en Pages : 57
Book Description
It is a great pleasure to see the amazing reception that the first two issues have had, and now here we go with issue three. The diversity of contributors is just brilliant, not to mention that all the great and legendary members of the whisky industry are continuing to reply to our call and are happy to answer our main question about world whisky. We have welcomed new International Drinks Specialists members and new contributors in the making of this issue and during our research we have found true hidden gems again. Our contributors and specialists continued their journeys and visited some excellent distilleries, and, from just popping down the road to see a friend in local distilleries, to big intercontinental diplomatic visits, we carried on exploring. Personally I find it very exciting to see environmental solutions and sustainability efforts at the distilleries that we visit and write about, and wonderful to learn about all the innovation that helps world whisky to stay exciting and relevant. It is heartwarming to see the beautiful feedback from our readers and from the whisky community. Thank you so much for your support this year: Merry Christmas and see you in 2024.
Author: Dave Broom Publisher: Mitchell Beazley ISBN: 9781845335779 Category : Cooking Languages : en Pages : 0
Book Description
While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, distilleries and expressions of the world great whiskies, complete with detailed maps and 150 labels.
Author: Dominic Roskrow Publisher: White Lion Publishing ISBN: 1911127608 Category : Cooking Languages : en Pages : 295
Book Description
Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Author: DK Publisher: Penguin ISBN: 1465462791 Category : Cooking Languages : en Pages : 354
Book Description
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
Author: David Wishart Publisher: Rizzoli Publications ISBN: 1911624636 Category : Cooking Languages : en Pages : 291
Book Description
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles. Whisky is the world's favorite spirit and is enjoying booming sales, yet too often it is shrouded in mystery, myth and complex-sounding terminology. This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try. It covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also whiskies from South East Asia, Japan, and Canada. Each entry includes a short description of the distillery, information for visitors, tasting notes, and flavor profiles of the best-known blends. The history of whisky and its production methods are clearly explained, and there is advice on how to nose, taste, and savor, as well as how to organize a whisky tasting. There is also a selection of classic whisky cocktails, and advice on food pairing.
Author: Graham Stewart Publisher: Elsevier ISBN: 0124046037 Category : Science Languages : en Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Jim Murray Publisher: Carlton Publishing Group ISBN: 9781858681849 Category : Whiskey Languages : en Pages : 224
Book Description
This text provides a single-volume illustrated work of reference on the subject of whisky. It gives information on what whiskies to drink country by country, covering the best products of the major distilleries and the exciting output of the independents.
Author: Arthur Nägele
Author: Arthur Nägele
Author: 
Author: 
Author: 
Author: Dave Broom
Author: Dominic Roskrow
Author: DK
Author: David Wishart
Author: Graham Stewart
Author: Jim Murray