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Author: Julian M. Alston Publisher: ISBN: 9780962412189 Category : Agricultural productivity Languages : en Pages : 482
Book Description
In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.
Author: Julian M. Alston Publisher: ISBN: 9780962412189 Category : Agricultural productivity Languages : en Pages : 482
Book Description
In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.
Author: Wallace E. Huffman Publisher: John Wiley & Sons ISBN: 0470752548 Category : Technology & Engineering Languages : en Pages : 330
Book Description
Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2e, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.
Author: United Nations Publisher: Martinus Nijhoff Publishers ISBN: 9004636765 Category : Law Languages : en Pages : 1234
Book Description
Fully indexed, the 1990 edition of the Yearbook is the single most current, comprehensive and authoritative reference publication about the work of the United Nations, other international organizations and related bodies. The book is designed not just for use by diplomats, officials and scholars but also by other researchers, writers, journalists, teachers and students. The year 1990 was a remarkably eventful one for the United Nations and in the conduct of international relations. This volume of the Yearbook details the activities of the United Nations, its many organs, agencies and programmes, working together to rekindle a new form of multilateral cooperation for a better world. It records the diverse and globe-encompassing activities of the United Nations and its enduring efforts to deal with the world's pressing concerns, particularly matters of international peace and security, disarmament, human rights, the settlement of regional conflicts, economic and social development, the preservation of the environment, control of drugs and narcotic substance abuse, crime prevention, adequate shelter, youth and the ageing and humanitarian assistance for refugees as well as disaster relief. The Yearbook is an invaluable tool for anyone seeking in-depth information about the United Nations and its family of organisations. With the publication of the 1990 edition, all 50 editions covering the years from 1946 through 1996 are now available. This complete set of Yearbook volumes will facilitate the work of researchers of all kinds everywhere to obtain a comprehensive overview of the activities of the United Nations since its origins.
Author: United States. Congress. House. Committee on Agriculture Publisher: ISBN: Category : Agricultural laws and legislation Languages : en Pages : 244
Author: Publisher: IWMI ISBN: 9290903546 Category : Irrigation Languages : en Pages : 50
Book Description
Presents two alternative scenarios of water demand and supply for 118 countries over the 1990 to 2025 period and develops indicators of water scarcity for each country and for the world as a whole. This study is the first step in IWMI’s long-term research goal: to determine the extent and depth of water scarcity, its consequences for individual countries and what can be done about it.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Jessica Eise Publisher: Island Press ISBN: 1610918843 Category : Business & Economics Languages : en Pages : 258
Book Description
By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the World, a diverse group of experts from Purdue University break down this crucial question by tackling big issues one-by-one. Covering population, water, land, climate change, technology, food systems, trade, food waste and loss, health, social buy-in, communication, and equal access to food, the book reveals a complex web of challenges. Contributors unite from different perspectives and disciplines, ranging from agronomy and hydrology to economics. The resulting collection is an accessible but wide-ranging look at the modern food system.
Author: Julian M. Alston
Author: Julian M. Alston
Author: Wallace E. Huffman
Author: Michael Marien
Author: United Nations
Author: United States. Congress. House. Committee on Agriculture
Author: 
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Jessica Eise
Author: