Author: Richard B. ReidingerPublisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 36
Book Description
World Fertilizer Review and Prospects to 1980/81
Author: Richard B. ReidingerPublisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 36
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194
Book Description
Food Information Systems
Author: United States. Congress. Office of Technology AssessmentPublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 108
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
The World Food Situation
Author: Pierre R. CrossonPublisher: Routledge
ISBN: 1317371143
Category : Business & Economics
Languages : en
Pages : 243
Book Description
At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.
The Right to Food
Author: Cheryl ChristensenPublisher: Transaction Publishers
ISBN: 9781412845212
Category : Business & Economics
Languages : en
Pages : 48
Book Description
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Author: 
Author: 
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