World Encyclopedia of Peace: Articles N-Z PDF Download
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Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: 0313376271 Category : Social Science Languages : en Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Linus Pauling Publisher: Pergamon ISBN: Category : Political Science Languages : en Pages : 704
Book Description
The World Encyclopedia of Peace is the first attempt of its kind to provide an integrated body of information on peace in all its aspects. The Encyclopedia has two predominant themes: peace research and peace activism. In combining these two themes, the Editors have sought to demonstrate the inter-relationships between them and the ways in which they have fostered each other. Consequently, peace is discussed in these volumes from a very broad spectrum of perspectives: from the idealist to the realist; from the global to the subnational; from the cultural to the economic; from the religious to the feminist; and from the historical to the contemporary.
Author: Cheris Kramarae Publisher: Routledge ISBN: 1135963150 Category : Reference Languages : en Pages : 2050
Book Description
For a full list of entries and contributors, sample entries, and more, visit the Routledge International Encyclopedia of Women website. Featuring comprehensive global coverage of women's issues and concerns, from violence and sexuality to feminist theory, the Routledge International Encyclopedia of Women brings the field into the new millennium. In over 900 signed A-Z entries from US and Europe, Asia, the Americas, Oceania, and the Middle East, the women who pioneered the field from its inception collaborate with the new scholars who are shaping the future of women's studies to create the new standard work for anyone who needs information on women-related subjects.
Author: Ervin Laszlo
Author: Ervin Laszlo
Author: Javier Pérez de Cuéllar
Author: ![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Author: Linus Pauling
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Author: Ervin Laszlo
Author: Cheris Kramarae
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