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Author: Tony Evans Publisher: Moody Publishers ISBN: 0802480357 Category : Religion Languages : en Pages : 271
Book Description
New in paperback from the Understanding God series. Tony Evans encourages people who have read only portions of the Word to discover its transforming power. He explains the uniqueness of the Bible, how it came to be written, and the blessings and promises it contains. In his down-to-earth style, Evans encourages readers to open their Bibles and their hearts to God's message.
Author: Tony Evans Publisher: Moody Publishers ISBN: 0802480357 Category : Religion Languages : en Pages : 271
Book Description
New in paperback from the Understanding God series. Tony Evans encourages people who have read only portions of the Word to discover its transforming power. He explains the uniqueness of the Bible, how it came to be written, and the blessings and promises it contains. In his down-to-earth style, Evans encourages readers to open their Bibles and their hearts to God's message.
Author: Timonthy Rasinski, nancy Padak, Rick M. Newton, and Evangeline Newton Publisher: Teacher Created Materials ISBN: 9781433317316 Category : Language Arts & Disciplines Languages : en Pages : 292
Book Description
Building Vocabulary provides a systematic approach to teaching vocabulary using Greek and Latin prefixes, bases, and suffixes. Over 90% of English words of two or more syllables are of Greek or Latin origin. Instead of learning words and definitions in isolation, students learn key roots and strategies for deciphering words and their meanings across all content areas. Building Vocabulary: Foundations for grades 1-2, empowers beginning readers to learn words by identifying word parts or word families that share common sounds. Students will build vocabulary through the use of poetry, word endings, and simple roots. Building Vocabulary: Foundations: Level 1 kit includes: Teacher's Guide; Student Guided Practice Book (Each kit includes a single copy; additional copies may be ordered in quantities of 10 or more); Assessments to support data-driven instruction; and Digital resources including modeled lessons, 50 bonus activities, and more.
Author: Joseph T. Shipley Publisher: Rowman & Littlefield ISBN: 1442233990 Category : Foreign Language Study Languages : en Pages : 769
Book Description
An alphabetical discussion of words from early English authors, including the most interesting, informative—and revivable—English words that have lapsed from general use. Includes: 1) Words likely to be met in literary reading. Chaucer, Spenser, Shakespeare, the Tudor pamphlets and translations, are richly represented in words and illustrative quotations. The late 18th and early 19th century revival has been culled: Chatterton, Ossian; Percy’s Reliques and Child’s Ballads; Scott, in his effort to bring picturesque words back into use. In addition, anthologies, for the general reader or the student, have been examined, and works they include combed for forgotten words. 2) Words that belong to the history of early England, describing or illuminating social conditions, political (e.g. feudal) divisions or distinctions, and all the ways of living, of thinking and feeling, in earlier times. Anxiety, for example, is indicated, not in the 99 phobias listed in a psychiatric glossary of the 1950s but in the 120 methods (see areomancy) of determining the future. 3) Words that in various ways have special interest, as in meaning, background, or associated folklore. Included in this group are various imaginary beings, and a number of magic or medicinal plants. 4) Words that are not in the general vocabulary today, but might be usefully and pleasantly revived.
Author: Laura Vitale Publisher: Clarkson Potter ISBN: 0804187142 Category : Cooking Languages : en Pages : 242
Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Clifford A. Wright Publisher: Quarto Publishing Group USA ISBN: 1558327878 Category : Cooking Languages : en Pages : 579
Book Description
Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal “A cookbook that doesn’t put on airs.” —Baltimore Sun Previously published as Real Stew
Author: Andi Brown Publisher: Celestial Arts ISBN: 1587612712 Category : Pets Languages : en Pages : 242
Book Description
One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Author: Timothy V. Rasinski Publisher: Shell Education ISBN: 1425804225 Category : Languages : en Pages : 137
Book Description
Teach literacy skills through poetry. Word study activities based on poems develop phonemic awareness as well as vocabulary and spelling skills.
Author: Tony Evans
Author: Tony Evans
Author: Timonthy Rasinski, nancy Padak, Rick M. Newton, and Evangeline Newton
Author: Joseph T. Shipley
Author: Laura Vitale
Author: Clifford A. Wright
Author: Webster
Author: Negi Jagmohan
Author: 
Author: Andi Brown
Author: Timothy V. Rasinski