Author: Ian BrookesPublisher:
ISBN: 9781999610708
Category : Authorship
Languages : en
Pages : 564
Book Description
Word Sauce
Author: Ian BrookesPublisher:
ISBN: 9781999610708
Category : Authorship
Languages : en
Pages : 564
Book Description
Court of Customs Appeals Reports
Author: United States. Court of Customs and Patent AppealsPublisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 590
Book Description
Synopsis of Sundry Decisions of the Treasury Department on the Construction of the Tariff, Navigation, and Other Acts, for the Year Ending ...
Author: United States. Dept. of the TreasuryPublisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 860
Book Description
Vols. for 1891-1897 include decisions of the United States Board of General Appraisers.
Treasury Decisions Under the Customs, Internal Revenue, and Other Laws
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1284
Book Description
Sauces
Author: Maryann TebbenPublisher: Reaktion Books
ISBN: 1780234139
Category : Cooking
Languages : en
Pages : 160
Book Description
Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But what exactly are sauces? How did they become a crucial element in every country’s cuisine? Maryann Tebben answers these questions in this flavorful history, giving sauces their due as a highly debatable but essential part of our culinary habits. Tebben begins in fifth-century China with its many fermented sauces, then follows them along trade routes from East to West as they become a commodity and helped seafarers add flavor to their rations. Tracing the evolution of food technology, she explores the development of the art of sauce creation and examines the foams, ices, and smokes—barely recognizable as sauces—that are found in the increasingly popular world of molecular gastronomy. Tebben also investigates the many controversies that have sprung up around sauces—how salsa has overtaken ketchup in popularity in the United States, and how British Worcestershire sauce actually originated in India—and offers tantalizing historical comparisons such as that between ketchup and Tabasco. A charming look at the source of soy sauce, mole, beurre blanc, and more, Sauces will please expert chefs and novice sauciers alike.
Treasury Decisions Under the Customs, Internal Revenue, Industrial Alcohol, Narcotic and Other Laws
Author: United States. Dept. of the TreasuryPublisher:
ISBN:
Category :
Languages : en
Pages : 1726
Book Description
Synopsis of the Decisions of the Treasury Department on the Construction of the Tariff, Navigation, and Other Laws
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category :
Languages : en
Pages : 1028
Book Description
Beginning with 1915 the Abstracts of decisions of the United States Customs court are included
Treasury Decisions Under Customs and Other Laws
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 1286
Book Description
Vols. for 1904-1926 include also decisions of the United States Board of General Appraisers.
The English Language in America
Author: George Philip KrappPublisher:
ISBN:
Category : Americanisms
Languages : en
Pages : 410
Book Description
The Philosophy of Words
Author: Federico GarlandaPublisher: New York, Lovell
ISBN:
Category : Comparative linguistics
Languages : en
Pages : 314
Book Description