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Author: Angeles Samper Publisher: Xlibris Corporation ISBN: 1514423618 Category : Juvenile Fiction Languages : en Pages : 25
Book Description
Is the history of a duckling that was born without a leg and the beautiful final. The intention of this history is to bring out the spirit of fight, the goodness and faith in the own effort.
Author: Angeles Samper Publisher: Xlibris Corporation ISBN: 1514423618 Category : Juvenile Fiction Languages : en Pages : 25
Book Description
Is the history of a duckling that was born without a leg and the beautiful final. The intention of this history is to bring out the spirit of fight, the goodness and faith in the own effort.
Author: Lisa Steele Publisher: ISBN: 9780985562250 Category : Technology & Engineering Languages : en Pages : 0
Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Greg Hoch Publisher: University of Iowa Press ISBN: 1609386957 Category : Nature Languages : en Pages : 185
Book Description
A century ago, many people had given up on the wood duck, dooming it to extinction along with the passenger pigeon and Carolina parakeet. Today, it’s one of the most familiar and most harvested ducks in the eastern half of the country, and one of America’s great conservation success stories. In With Wings Extended, Minnesota conservationist Greg Hoch introduces readers to a duck they probably recognize but may not know well. This book shows how almost anyone can get involved in conservation and do something for wildlife beyond writing checks to conservation organizations. Hoch illustrates the complexities of wildlife and habitat management that landowners as well as state and federal wildlife agencies deal with on a daily basis, and takes readers through the life stages of what is largely considered the most beautiful duck in the world. In this fascinating and practical read, Hoch blends the historical literature about the species with modern science, and also shows how our views of conservation have changed over the last century.
Author: Tim Cahill Publisher: Random House ISBN: 0552771600 Category : Adventure stories, American Languages : en Pages : 450
Book Description
Tim Cahill sleeps with grizzly bears. He also treks with llamas, inches his way through the deepest cave in America, and assesses the cuteness quotient of giant clams in the South Pacific - all in the service of some of the most lively, nerve-wracking, an
Author: Mark Rosenstein Publisher: Lark Books ISBN: 1579901247 Category : Cooking Languages : en Pages : 180
Book Description
Includes over 60 apple and cider-based recipes, instructions for designing, planting and maintaining your own backyard orchard as well as the history and myths surrounding this fruit.
Author: Hank Shaw Publisher: Ten Speed Press ISBN: 1607745305 Category : Cooking Languages : en Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Angeles Samper
Author: Angeles Samper
Author: 
Author: Cecil Castellucci
Author: Lisa Steele
Author: Greg Hoch
Author: Tim Cahill
Author: Mark Rosenstein
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Author: 
Author: Hank Shaw