Wyoming Wild and Beautiful PDF Download

Author: Fred Pflughoft
Publisher: Farcountry Press
ISBN: 9781560371410
Category : Landscapes
Languages : en
Pages : 0

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Book Description
Stunning color landscape photography. 122 color photographs.

Author: Erik Molvar
Publisher: Falcon Guides
ISBN: 9781560447801
Category : Recreation areas
Languages : en
Pages : 0

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Book Description
This comprehensive guide to 63 roadless recreation areas in Wyoming highlights those pristine lands Z99 best opportunities for self-propelled recreation

Author: Gretel Ehrlich
Publisher: National Geographic Books
ISBN: 0307911799
Category : Science
Languages : en
Pages : 0

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Book Description
From the author of the enduring classic The Solace of Open Spaces, here is a wondrous meditation on how water, light, wind, mountain, bird, and horse have shaped her life and her understanding of a world besieged by a climate crisis. Amid species extinctions and disintegrating ice sheets, this stunning collection of memories, observations, and narratives is acute and lyrical, Whitmanesque in breadth, and as elegant as a Japanese teahouse. “Sentience and sunderance,” Ehrlich writes. “How we know what we know, who teaches us, how easy it is to lose it all.” As if to stave off impending loss, she embarks on strenuous adventures to Greenland, Africa, Kosovo, Japan, and an uninhabited Alaskan island, always returning to her simple Wyoming cabin at the foot of the mountains and the trail that leads into the heart of them.

Author: Tom Reed
Publisher: Riverbend
ISBN: 9781931832304
Category : Nature
Languages : en
Pages : 0

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Book Description
Exciting bear encounters and biology in Wyoming.

Author: Pamela Sinclair
Publisher: Farcountry Press
ISBN: 1560374586
Category : Cooking
Languages : en
Pages : 149

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Book Description
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

Author: Mary O'Hara
Publisher:
ISBN: 9781405210027
Category : Children's stories
Languages : en
Pages : 327

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Book Description
As well as Ken's battle against the odds to achieve his dream, 'Green Grass of Wyoming' shows a boy's growth into maturity, taking his first steps in love. This classic story is aimed at the 9+ age group.

Author:
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 526

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Book Description

Author: Dave Bragonier
Publisher: Dave Bragonier
ISBN: 9780965294232
Category : Nature
Languages : en
Pages : 184

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Book Description

Author:
Publisher: Dorrance Publishing
ISBN: 1434953890
Category :
Languages : en
Pages : 86

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Book Description

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.