Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
Book Description
Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads
Author: Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
Author: Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables
Author: Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish
Author: Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Author: American Cookery
Author: Menus from History [2 volumes]
![Menus from History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/-RbOEAAAQBAJ?fife=w80-h100)
Author: Janet ClarksonPublisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002
Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.
Civilian Conservation Corps
Author: United States. Office of EducationPublisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 646
Book Description
Agriculture
Author: A Manual for Instructors in Civilian Conservation Corps Camps
Author: United States. Office of EducationPublisher:
ISBN:
Category : Teaching
Languages : en
Pages : 1548
Book Description