Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 346
Book Description
Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Author: American Cookery
Author: Library 102
Author: Jerome Kear WilcoxPublisher:
ISBN:
Category : Library schools
Languages : en
Pages : 110
Book Description
Technical Note
Author: Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Author: Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1042
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1126
Book Description
American Books on Food and Drink
Author: William Rea CaglePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 874
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research LibrariesPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 564
Book Description
Quantity Cookery
Author: Lenore RichardsPublisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 220
Book Description