Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 264
Book Description
Woman's Institute Library of Cookery: Essentials of cookery, cereals, bread, hot breads
Woman's Institute Library of Cookery: Milk, butter, and cheese, eggs, vegetables
Author: Woman's Institute Library of Cookery: Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies
Author: Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish
Author: Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Author: Womans Institute Library of Cookery
Author: Woman's Institute of Domestic Arts and SPublisher: Wentworth Press
ISBN: 9781010067917
Category : History
Languages : en
Pages : 272
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The WI Cookbook
Author: Mary GwynnPublisher: Random House
ISBN: 1473527643
Category : Cooking
Languages : en
Pages : 450
Book Description
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ and Italian Lamb with Roasted Sweet Peppers. Here are recipes created during the war to make the most of limited supplies (like Stuffed Cod Steak and Apple and Fig Roll) and ideas to overcome the challenges of food rationing (like Elderberry and Apple Jelly and Corned Beef Hash) to current day recipes such as Venison Steaks with Quick Bearnaise Sauce and finally the WI's own signature cake: The Centenary Fruit Cake from North Yorkshire. Fully illustrated from the archives of the WI, alongside beautiful food photography, this gorgeous cookbook will prove a firm favourite with keen cooks of all ages.
American Cookery
Author: What Mrs. Fisher Knows about Old Southern Cooking
Author: Mrs. FisherPublisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Women's Institute Complete Christmas
Author: Sian CookPublisher: Simon & Schuster Limited
ISBN: 9780857200280
Category : Cooking
Languages : en
Pages : 192
Book Description
From the world-renowned Women's Institute, the complete guide to creating a beautiful Christmas.