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Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide Publisher: Crescent ISBN: 9780517402696 Category : Cooking Languages : en Pages : 106
Book Description
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Naomi Imatome-Yun Publisher: Sourcebooks, Inc. ISBN: 1623156068 Category : Cooking Languages : en Pages : 285
Book Description
Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Author: Dorothy Huang Publisher: ISBN: 9780960449811 Category : Cooking Languages : en Pages : 232
Book Description
The author demystifies Chinese cooking and takes you through a culinary journey step-by-step in preparing delectable Chinese dishes. She makes cooking fun. This book contains 160 mouth-watering recipes that emphasize nutritional value, easy preparation, and taste appeal. Gorgeous photographs appear throughout the book. The pictures of Chinese condiments, ingredients, and vegetables are especially helpful to beginners. It's a great shopping guide. Dazzle your family and friends by using the recipes in this book. They'll think you are the greatest Chinese cook on earth!
Author: Kylie Kwong Publisher: Lantern ISBN: 9781921382635 Category : Cooking, Chinese Languages : en Pages : 313
Book Description
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.
Author: Veronica Sperling Publisher: Thunder Bay Press (CA) ISBN: 9781571451385 Category : Cookery, Chinese Languages : en Pages : 0
Book Description
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author: Consumer Guide
Author: Consumer Guide
Author: Consumer Guide
Author: Consumer Guide
Author: 傅培梅
Author: Naomi Imatome-Yun
Author: Dorothy Huang
Author: 
Author: Kylie Kwong
Author: Veronica Sperling
Author: Irene Kuo