Author: Ralph Amey
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Wines of Baja California
Author: Ralph Amey
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Publisher: Board and Bench Publishing
ISBN: 1891267655
Category : Cooking
Languages : en
Pages : 189
Book Description
The first comprehensive book on Mexican wines published in English, this book provides details on each winery, listing location, contacts, size, production, and winemaker. History, winemaker notes, and vineyard and fermentation techniques are also included along with tasting notes and suggested food matches. Chapters on wine terms, the grapes of Baja, local wine festivals and events, and details on where to eat, rest, and read more about this exciting region are included. This book is an ideal read for any wine enthusiast or armchair traveler who wants to know more about the unique wines of Baja.
Vinitacora Baja California
Author: Lorena Hernandez Munoz
Publisher:
ISBN: 9781734276701
Category :
Languages : en
Pages : 224
Book Description
Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.
Publisher:
ISBN: 9781734276701
Category :
Languages : en
Pages : 224
Book Description
Vinitacora is a self-teaching tool and personal record of mexican wines and wineries. With this travel guide, you will learn about the main wine routes and regions in Mexico and register the mexican wines you taste and evaluate them with freedom to be your own critic. In this wine guide you will find more than 65 wineries and 550 wines, travel tips and maps from the biggest wine region in México: Baja California Norte, and its five most important valleys: Valle de Guadalupe, Valle de Ojos negros, Valle de Santo Tomás, Valle de la Grulla y Valle de San Vicente, all in Ensenada, Baja California, Mexico.
Vinitacora: Wines and Wineries of Baja California, Mexico - 4th Edition (English)
Author: Lorena (Vionda) Hernandez
Publisher:
ISBN: 9781734276732
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781734276732
Category :
Languages : en
Pages : 0
Book Description
Conversations With Winemakers
Author: Christopher Barnes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517345402
Category :
Languages : en
Pages : 82
Book Description
Mexico is known for tequila and beer but an old, new wine region is starting to get attention. Winemakers of the Guadalupe Valley in Baja, Mexico talk about the region and their wines. Across the border in San Diego a wine revolution is also happening. A group of progressive winemakers have rediscovered some of California's oldest vines.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517345402
Category :
Languages : en
Pages : 82
Book Description
Mexico is known for tequila and beer but an old, new wine region is starting to get attention. Winemakers of the Guadalupe Valley in Baja, Mexico talk about the region and their wines. Across the border in San Diego a wine revolution is also happening. A group of progressive winemakers have rediscovered some of California's oldest vines.
Wine valleys
Sonoma Wine and the Story of Buena Vista
Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1935879847
Category : Cooking
Languages : en
Pages : 354
Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Publisher: Board and Bench Publishing
ISBN: 1935879847
Category : Cooking
Languages : en
Pages : 354
Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Viva El Vino!
Author: Sara Schneider
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 70
Book Description
The Baja California Cookbook
Author: David Castro Hussong
Publisher: Ten Speed Press
ISBN: 0399582835
Category : Cooking
Languages : en
Pages : 274
Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Publisher: Ten Speed Press
ISBN: 0399582835
Category : Cooking
Languages : en
Pages : 274
Book Description
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Wines and Vines of California
Author: Frona Eunice Wait
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 256
Book Description
History of wine-making in California.
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 256
Book Description
History of wine-making in California.
Seven Days in the Valle
Author: W. Scott Koenig
Publisher:
ISBN: 9781732102026
Category :
Languages : en
Pages : 54
Book Description
Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.
Publisher:
ISBN: 9781732102026
Category :
Languages : en
Pages : 54
Book Description
Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California's most talented culinary artists working in the Valle de Guadalupe, Mexico's main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cuisine, their feelings about the Valle (and its future), and a bit of their souls in the process and presentation. The Valle de Guadalupe - located just 90 minutes south of the US-Mexican border near San Diego - is considered "ground zero" of the country's newest culinary movement. The style of food here is often referred to as Baja California cuisine or "Baja Med" due to its blend of Mediterranean dishes and recipes with the region's bounty of fresh, organic produce and proteins produced on-site at the restaurants or sourced from small Baja California ranches. Seven Days In The Valle: Baja California's Wine Country Cuisine features interviews with: Drew Deckman of Deckman's en El Mogor, Esthela Martínez of La Cocina de Doña Esthela, Roberto Alcocer of Malva, Miguel Angel Guerrero of La Esperanza, Sheyla Alvarado of Traslomita, Diego Hernandez of Corazon de Tierra, and Javier Plascencia of Finca Altozano.