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Author: Rhen Hoehn Publisher: ISBN: 9781497445772 Category : Languages : en Pages : 168
Book Description
The Home Wine Making Log Book equips winemakers to keep detailed records of their wine making so that recipes can be precisely re-created or tweaked in the future. The Home Wine Making Log Book includes space for up to 80 batches of wine. It includes wide margins to enhance the ease of use and large ingredient tables to accommodate complex recipes. Each entry includes space to record: Wine name and style; date made; batch number and size; ingredient types and amounts; additive types and amounts; notes on preparation; yeast type; original and final gravity; alcohol by volume; notes on procedure, fermentation and racking, bottling, color, taste, pH, and SO2 as well as miscellaneous notes.
Author: Rhen Hoehn Publisher: ISBN: 9781497445772 Category : Languages : en Pages : 168
Book Description
The Home Wine Making Log Book equips winemakers to keep detailed records of their wine making so that recipes can be precisely re-created or tweaked in the future. The Home Wine Making Log Book includes space for up to 80 batches of wine. It includes wide margins to enhance the ease of use and large ingredient tables to accommodate complex recipes. Each entry includes space to record: Wine name and style; date made; batch number and size; ingredient types and amounts; additive types and amounts; notes on preparation; yeast type; original and final gravity; alcohol by volume; notes on procedure, fermentation and racking, bottling, color, taste, pH, and SO2 as well as miscellaneous notes.
Author: Hugh Johnson Publisher: Simon & Schuster ISBN: 9780671628963 Category : Antiques & Collectibles Languages : en Pages : 232
Book Description
A handsome volume that is both a traditional cellar book and an indispensableguide to developing and maintaining the home wine collection.
Author: Philip Jackisch Publisher: Cornell University Press ISBN: 9780801414558 Category : Cooking Languages : en Pages : 308
Book Description
Publisher description -- Modern winemaking takes into account both recent advances in winemaking and the increased concern for quality among many wine consumers. In clear language aimed at the amateur winemaker, Jackisch explains the latest scientific findings and their application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of modern winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses are specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions.
Author: Daniel Pambianchi Publisher: ISBN: 9781550652369 Category : Cooking Languages : en Pages : 0
Book Description
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Author: Adam Courtney Publisher: Lulu.com ISBN: 1430303298 Category : Cooking Languages : en Pages : 154
Book Description
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker.
Author: Ralph Steadman Publisher: Wine Appreciation Guild ISBN: 9780932664983 Category : Cooking Languages : en Pages : 0
Book Description
Internationally celebrated cartoonist Ralph Steadman provides a handy and humorous little book to keep track of your wine tasting experiences, your cellar stock, and other vinous notes. Steadman's whimsical art decorates the book in full-color, providing a chuckle as you make your notes. His drawings are considered visual puns that evoke curiosity along with a humor that deeply penetrates the subconscious.
Author: Susan Sokol Blosser Publisher: West Winds Press ISBN: 9781513260716 Category : Biography & Autobiography Languages : en Pages : 286
Book Description
A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author: Jack Keller Publisher: Adventure Publications ISBN: 1591939488 Category : Cooking Languages : en Pages : 713
Book Description
Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
Author: Richard P. Vine Publisher: Springer Science & Business Media ISBN: 9401511497 Category : Science Languages : en Pages : 510
Book Description
The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state of the art has evolved into five generally accepted categories of classification. Table wines are usually dry (made with no appreciable amount of fer mentable sugar remaining) or nearly so, and contain less than 14% alcohol by volume. They can be white, pink or red and are the result of uncompli cated processes of fermentation, clarification, stabilization, aging and bot tling. The term table wine suggests the use for which these wines are intended-at the table with food. The overwhelming majority of the wine produced in the world is in this category. Table wines range from the obscure and ordinary to the most expensive classics known to man.
Author: Sarah Thompson Publisher: Arcadia Publishing ISBN: 146712334X Category : Business & Economics Languages : en Pages : 128
Book Description
For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
Author: Rhen Hoehn
Author: Rhen Hoehn
Author: Hugh Johnson
Author: Philip Jackisch
Author: Daniel Pambianchi
Author: Adam Courtney
Author: Ralph Steadman
Author: Susan Sokol Blosser
Author: Jack Keller
Author: Richard P. Vine
Author: Sarah Thompson