Wine Lovers Journal: Notebook for Wine Tasters and Lovers with 120 Log Sheets to Review and Record All the Details: Aromas, Body, Aging, Finish... PDF Download

Author: Wine Experts Notebooks
Publisher:
ISBN: 9781655261626
Category :
Languages : en
Pages : 121

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Book Description
Are you looking for a wine notebook? Do you need to note every detail about a wine you taste? Are you looking for a gift to give to a passionate or professional of wine? Then this ultimate wine tasting journal or notebook is for you. We designed 120 log sheets to help you record every detail about the quality of wine, you can even write your own observations and review you tasting experience. This notebook / diary / journal is perfectly sized at 6" x 9" with 120 page and a beautiful artwork cover. It's an excellent gift idea for birthdays, valentines or any special occasion.

Author: Wine Experts Notebooks
Publisher:
ISBN: 9781655258435
Category :
Languages : en
Pages : 121

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Book Description
Are you looking for a wine notebook? Do you need to note every detail about a wine you taste? Are you looking for a gift to give to a passionate or professional of wine? Then this ultimate wine tasting journal or notebook is for you. We designed 120 log sheets to help you record every detail about the quality of wine, you can even write your own observations and review you tasting experience. This notebook / diary / journal is perfectly sized at 6" x 9" with 120 page and a beautiful artwork cover. It's an excellent gift idea for birthdays, valentines or any special occasion.

Author: Stephen Charters
Publisher: Routledge
ISBN: 0750666358
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Author: Mullig Publishing
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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Book Description
GIFT IDEAS COOKBOOKS, FOOD & BEVERAGES WINE TASTING Wine Notes Journal Wine Tasting Journal Wine Journal Notebook Wine Tasting Notebook Wine Diary Looking for a great friend to enjoy the nuances of wine? This Wine Notes Journal Notebook is the perfect companion you can take along to record your experiences and consult before buying a bottle of wine. This Wine Diary Tasting Notebook is an excellent gift for wine lovers! Makes a great gift for Birthdays, Christmas, Father's Day, Valentine's Day, holidays, Graduation, Retirement, Mother's Day, or any occasion gift. This is a practical and straightforward notebook made by wine lovers for wine lovers. A simple, clean, minimalist design offers an easy and quick way to record your wine tasting notes. This book functions perfectly in kitchens, backyards, and anywhere that wine functions. Features: Perfect size to carry around (6' X 9") - Very portable yet easy to write in! Pages: 120 pages Elegant Matte Finish Cover Design Record all the essential details of each wine you taste- including aroma, appearance, body, taste, finish, origins, region, winery, alcohol level, etc. Describe the look, smell, and taste of the wines. Rate each wine and record your observations, including food pairings.

Author: M. E. D. Jim Gifts
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
The Beer Tasting Review Logbook This portable beer journal fits in your pocket, yet provides plenty of space to record and rate your favorite brews. 100 pages total, with log pages to record key tasting details for 99 beers. Record the date and place of your tasting, the beer name and style, brewer, price, and more. Plenty of room to record your ratings, including appearance, aroma, taste, mouthfeel, and overall impressions. Acid-free archival-quality paper. Durable hardcover. Foil-stamped volume makes a nice gift.

Author: James Hearst
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 576

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Book Description
Part of the regionalist movement that included Grant Wood, Paul Engle, Hamlin Garland, and Jay G. Sigmund, James Hearst helped create what Iowa novelist Ruth Suckow called a poetry of place. A lifelong Iowa farner, Hearst began writing poetry at age nineteen and eventually wrote thirteen books of poems, a novel, short stories, cantatas, and essays, which gained him a devoted following Many of his poems were published in the regionalist periodicals of the time, including the Midland, and by the great regional presses, including Carroll Coleman's Prairie Press. Drawing on his experiences as a farmer, Hearst wrote with a distinct voice of rural life and its joys and conflicts, of his own battles with physical and emotional pain (he was partially paralyzed in a farm accident), and of his own place in the world. His clear eye offered a vision of the midwestern agrarian life that was sympathetic but not sentimental - a people and an art rooted in place.

Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415031206
Category : Business & Economics
Languages : en
Pages : 441

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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.

Author: Naomi Klein
Publisher: Macmillan
ISBN: 9780312203436
Category : Business & Economics
Languages : en
Pages : 520

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Book Description
"What corporations fear most are consumers who ask questions. Naomi Klein offers us the arguments with which to take on the superbrands." Billy Bragg from the bookjacket.

Author: Aashild Sørheim
Publisher: Springer Nature
ISBN: 303026338X
Category : Cancer
Languages : en
Pages : 544

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Book Description
This Open Access biography chronicles the life and achievements of the Norwegian engineer and physicist Rolf Widerøe. Readers who meet him in the pages of this book will wonder why he isn't better known. The first of Widerøe's many pioneering contributions in the field of accelerator physics was the betatron. He later went on to build the first radiation therapy machine, an advance that would eventually revolutionize cancer treatment. Hospitals worldwide installed his machine, and today's modern radiation treatment equipment is based on his inventions. Widerøe's story also includes a fair share of drama, particularly during World War II when both Germans and the Allies vied for his collaboration. Widerøe held leading positions in multinational industry groups and was one of the consultants for building the world's largest nuclear laboratory, CERN, in Switzerland. He gained over 200 patents, received several honorary doctorates and a number of international awards. The author, a professional writer and maker of TV documentaries, has gained access to hitherto restricted archives in several countries, which provided a wealth of new material and insights, in particular in relation to the war years. She tells here a gripping and illuminating story.

Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461

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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."