Author: J. StubbinPublisher:
ISBN:
Category : Wine
Languages : en
Pages : 176
Book Description
Tirosh Lo Yayin; Or, the Wine Question Considered in an Entirely Novel Point of View
Author: J. StubbinThe Wine Question Considered; Or, Observations on the Pamphlets, of Mr. James Warre & Mr. Fleetwood Williams, Respecting the ... Royal Oporto Wine Company. By a Portuguese
Author: The Aesthetics of Wine
Author: Douglas BurnhamPublisher: John Wiley & Sons
ISBN: 111832384X
Category : Philosophy
Languages : en
Pages : 255
Book Description
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics
Wine Duties Considered Financially and Socially
Author: W. Bosville JamesPublisher:
ISBN:
Category : Tariff on wine
Languages : en
Pages : 216
Book Description
Wine. All the Time.
Author: Marissa A. RossPublisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Questions of Taste
Author: Barry C SmithPublisher: Andrews UK Limited
ISBN: 1908493429
Category : Cooking
Languages : en
Pages : 254
Book Description
Interest in and consumption of wine have grown exponentially in recent years and there has been a corresponding increase in consumers' knowledge of wine, which in turn has generated discussions about the meaning and value of wine in our lives and how renowned wine critics influence our subjective assessment of quality and shape public tastes. Wine first played a part in Western philosophy at the symposium of the early Greek philosophers where it enlivened and encouraged discussion. During the Enlightenment David Hume recommended drinking wine with friends as a cure for philosophical melancholy, while Immanuel Kant thought wine softened the harsher sides of men's characters and made their company more convivial. In Questions of Taste, the first book in any language on the subject, philosophers such as Roger Scruton and wine professionals like Andrew Jefford, author of the award-winning book The New France, turn their attention to wine as an object of perception, assessment and appreciation. They and their fellow contributors examine the relationship between a wine's qualities and our knowledge of them; the links between the scientifically describable properties of wine and the conscious experience of the wine taster; what we base our judgements of quality on and whether they are subjective or objective; the distinction between the cognitive and sensory aspects of taste; whether wine appreciation is an aesthetic experience; the role language plays in describing and evaluating wines; the significance of their intoxicating effect on us; the meaning and value of drinking wine with others; whether disagreement leads to relativism about judgements of taste; and whether we can really share the pleasures of drinking. Questions of Taste will be of interest to all those fascinated by the production and consumption of wine and how it affects our minds in ways we might not hitherto have suspected.
How to Love Wine
Author: Eric AsimovPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine. With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long Island to the most coveted job in the industry. He evaluates the current wine culture, discussing trends both interesting and alarming, and celebrates the extraordinary pleasures of wine while, at the same time, questioning the conventional wisdom about wine. Whether you're a connoisseur or a novice, already love wine or want to know it better, How to Love Wine: A Memoir and Manifesto is the book for you.
Is the Doctrine of Transubstantiation Scriptural? The Question Considered and Answered
Author: LaymanA Treatise on the Nature, Properties and Composition of Ancient and Modern Wines
Author: Francis BeardsallThe European Yearbook of Business History
Author: T. R. GourishPublisher: Routledge
ISBN: 1351789805
Category : Business & Economics
Languages : en
Pages : 124
Book Description
This title was first published in 2001. A collection of research and review articles, in English, on the history of private enterprise based in European countries, as well as studies of transnational, public and state corporations. The period of interest covers the 19th and 20th centuries.