Wine of the Mystic PDF Download

Author: Paramhansa Yogananda
Publisher: Self-Realization Fellowship Publishers
ISBN: 9780876122266
Category : Body, Mind & Spirit
Languages : en
Pages : 0

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Book Description
"From Edward Fitzgerald's translation of the Rubaiyat."

Author: Mehdi Aminrazavi
Publisher: Simon and Schuster
ISBN: 1780744749
Category : Biography & Autobiography
Languages : en
Pages : 400

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Book Description
The intoxicating message of Khayyam’s famous Ruba‘iyyat created an image of exotic Orientalism in the West but, as author Mehdi Aminrazavi reveals, Khayyam’s achievements went far beyond the intoxicating message within these verses. Philosopher, mathematician, scientist, and mystic – his many different identities are examined here in detail, creating a coherent picture of this complex and often misunderstood figure.

Author: Yogananda (Paramahansa)
Publisher: Self-Realization Fellowship Publishers
ISBN:
Category : Literary Criticism
Languages : en
Pages : 256

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Book Description
"From Edward Fitzgerald's translation of the Rubaiyat."

Author: Jonathan Nossiter
Publisher: Farrar, Straus and Giroux
ISBN: 1429977124
Category : Cooking
Languages : en
Pages : 273

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Book Description
Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.

Author: Camille Fourmont
Publisher: Ten Speed Press
ISBN: 1984856693
Category : Cooking
Languages : en
Pages : 226

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Book Description
The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. “Camille shows us that keeping it simple, trying new wines, and making food that’s direct is all we need for a great experience.”—Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you’ll learn how to drink, eat, and shop like a true Parisian.

Author: PARAMAHANSA. YOGANANDA
Publisher:
ISBN:
Category :
Languages : en
Pages : 225

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Book Description

Author: Jennifer "Chotzi" Rosen
Publisher:
ISBN: 9780976317005
Category : Cooking
Languages : en
Pages : 312

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Book Description
A collection of informative, irreverent, and hilarious columns from one of America's foremost wine critics. Connoisseurs, neophytes and beer-swillers alike will find themselves laughing, pondering, and armed with everything they need to impress friends, terrify enemies, and stop wine snobs in their tracks.

Author: Salvador Dalí
Publisher: ABRAMS
ISBN:
Category : Wine and wine making
Languages : en
Pages : 304

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Author: Omar Khayyam
Publisher: Wipf and Stock Publishers
ISBN: 1666715522
Category : History
Languages : en
Pages : 44

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Book Description
The poems attributed to Omar Khayyam have a universal and timeless philosophical theme: life is a meaningful journey even if brief and uncertain. They inspire an unconstrained free-thinking mindset and a wise realization that guides thinking persons: it is impossible to see the absolute truth, as the universe has its own reality that remains largely hidden, and that one must think and act accordingly. This book presents a selection of Khayyam's poems in their original Persian language along with their English translations in a faithful and modern version. By relying only on the original Persian version of Khayyam's poems, and using the author's own body of literary and linguistic knowledge, this book presents a modern translation of Omar Khayyam's poems since Edward Fitzgerald's Rubaiyat in 1859.

Author: Paramhansa Yogananda
Publisher:
ISBN: 9781565892279
Category : Religion
Languages : en
Pages : 0

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Book Description
"Omar Khayyam's famous poem, The Rubaiyat, is loved by Westerners as a hymn of praise to sensual delights. In the East, his quatrains enjoy a very different reputation: they are known as a deep allegory of the souls romance with God. Even there, however, the knowing is based on who and what Omar Khayyam was: a sage and mystic. As for what the quatrains actually mean, most of them have remained a mystery in the East as much as in the West. After eight centuries, Paramhansa Yogananda, one of the great mystics of our times, a master of yoga and the author of the now-classic Autobiography of a Yogi, explained the mystery behind Omar's famous poem. This book contains the essence of that great revelation."--From the publisher.