Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wine Mondays PDF full book. Access full book title Wine Mondays by Frank McClelland. Download full books in PDF and EPUB format.
Author: Frank McClelland Publisher: Harvard Common Press ISBN: 9781558323773 Category : Cooking Languages : en Pages : 248
Book Description
"Wine Mondays" is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. McClelland and Matheson offer up 130 elegant recipes with wine suggestions and notes to accompany each dish.
Author: Frank McClelland Publisher: Harvard Common Press ISBN: 9781558323773 Category : Cooking Languages : en Pages : 248
Book Description
"Wine Mondays" is the perfect book for anyone who loves wine and loves great food, but might not always know which goes best with what. McClelland and Matheson offer up 130 elegant recipes with wine suggestions and notes to accompany each dish.
Author: R. W. Barwick Publisher: Sparakoff Press ISBN: Category : Fiction Languages : en Pages : 314
Book Description
Quit your job. Take a year off. Buy a one way ticket to a country you've never been to. Staring down the uncertain path of post-collegiate life, Lane, Colin, and Matt think their choice is obvious. But when they end up in a place very different from the one they planned on, cracks begin to show. Each of them has a choice: give up or find a way to make it work. The twisting streets of Istanbul and the looming figure of modern Turkey's founding father provide the backdrop for their search. The story, like the city, is by turns beautiful, grimy, comical, suspenseful, and surprising. Success is not guaranteed. But by the end of it all one thing is clear: sometimes you find something you didn't know you were looking for in a place you never thought you'd be.
Author: Phantom Gourmet Publisher: Macmillan ISBN: 9780312374600 Category : Travel Languages : en Pages : 212
Book Description
The famous New England restaurant critic who dines in disguise and always pays his own bills is back with this honest and trustworthy guide to Bostons best restaurants.
Author: Jane Mount Publisher: Chronicle Books ISBN: 1797214721 Category : Literary Criticism Languages : en Pages : 147
Book Description
It's time to diversify your reading list. This richly illustrated and vastly inclusive collection uplifts the works of authors who are often underrepresented in the literary world. Using their keen knowledge and deep love for all things literary, coauthors Jamise Harper (founder of the Diverse Spines book community) and Jane Mount (author of Bibliophile) collaborated to create an essential volume filled with treasures for every reader: • Dozens of themed illustrated book stacks—like Classics, Contemporary Fiction, Mysteries, Cookbooks, and more—all with an emphasis on authors of color and own voices • A look inside beloved bookstores owned by Black, Indigenous, and People of Color • Reading recommendations from leading BIPOC literary influencers Diversify your reading list to expand your world and shift your perspective. Kickstart your next literary adventure now! EASY TO GIFT: This portable guide is packed with more than 150 colorful illustrations is a perfect gift for any booklover. The textured paper cover, gold foil, and ribbon marker make this book a special gift or self-purchase. DISCOVER UNSUNG LITERARY HEROES: The authors dive deep into a wide variety of genres, such as Contemporary Fiction, Classics, Young Adult, Sci-Fi, and more to bring the works of authors of color to the fore. ENDLESS READING INSPIRATION: Themed book stacks and reading suggestions from luminaries of the literary world provide curated book recommendations. Your to-read list will thank you. Perfect for: bookish people; literary lovers; book club members; Mother's Day shoppers; stocking stuffers; followers of #DiverseSpines; Jane Mount and Ideal Bookshelf fans; Reese's Book Club and Oprah's Book Club followers; people who use Goodreads.com; readers wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons wanting to expand/decolonize their book collections; people interested in uplifting BIPOC voices; antiracist activists and educators; grads and students; librarians and library patrons
Author: Michele Urvater Publisher: Workman Publishing Company ISBN: 0761179038 Category : Cooking Languages : en Pages : 368
Book Description
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required. First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday. Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake. With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Author: Christie Matheson Publisher: Simon and Schuster ISBN: 1620873958 Category : Reference Languages : en Pages : 126
Book Description
Simply Charming is a fun, fabulous book all about compliments—their history, how to use them, and how to take them. Learn how to use winning words in a wide variety of situations, from chatting with a new acquaintance to interviewing for a job. Couples and singles will also benefit from the section on compliments between lovers—whether you’re initiating a first date or celebrating your fiftieth wedding anniversary, everyone appreciates a kind word from their partner. A sincere statement of your feelings, a well-timed gift, or even just a friendly smile can go above and beyond to make someone happy. And with this beautiful, witty guide, you can do just that.
Author: Patricia Harris Publisher: Rowman & Littlefield ISBN: 0762788887 Category : Travel Languages : en Pages : 481
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: The Phantom Gourmet Publisher: St. Martin's Griffin ISBN: 1429909471 Category : Travel Languages : en Pages : 220
Book Description
Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
Author: Frank McClelland
Author: Frank McClelland
Author: Frank McClelland
Author: R. W. Barwick
Author: Phantom Gourmet
Author: Jane Mount
Author: Michele Urvater
Author: Joseph Cook
Author: Christie Matheson
Author: Patricia Harris
Author: The Phantom Gourmet