Wine and the White House PDF Download

Author: Frederick J. Ryan
Publisher:
ISBN: 9781950273072
Category :
Languages : en
Pages : 320

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Book Description

Author: Helen Thomas
Publisher: Simon and Schuster
ISBN: 0684849119
Category : Autobiography
Languages : en
Pages : 745

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Book Description
White House journalist for more than five decades chronicles her work covering all of the presidents since John F. Kennedy. Shares personal reminiscences of the U.S. leaders as well as of the first ladies. Bestseller.

Author:
Publisher:
ISBN: 9780578546162
Category :
Languages : en
Pages : 344

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Book Description

Author: Vicki Goldberg
Publisher: Little, Brown
ISBN: 0316192600
Category : History
Languages : en
Pages : 244

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Book Description
The White House: The President's Home in Photographs and History covers every aspect of White House Life over the past 200 years. Witness multiple refurbishments to the house, media coverage and popular photography of the White House, and photos of its illustrious inhabitants, visitors, and even pets and illustrations. Accompanying the photographs is an incisive, informative text by renowned critic Vicki Goldberg. A rich visual history and a beautiful gift book, The White House is a must for photography and history buffs alike.

Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292

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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Author: William Kloss
Publisher:
ISBN: 9781931917018
Category : Art
Languages : en
Pages : 0

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Book Description
This book presents the White House collection of paintings, drawings, and sculptures. Works by Jacob Lawrence, George Bellows, Gilbert Stuart, Norman Rockwell, and Georgia O'Keeffe are among the nearly 50 recent acquisitions are included in this edition. The art selections are accompanied by an art historical essay.

Author:
Publisher:
ISBN: 9781931917964
Category :
Languages : en
Pages :

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Book Description

Author: James Archer Abbott
Publisher: International Thomson Publishing Services
ISBN:
Category : Architecture
Languages : en
Pages : 282

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Book Description
This exquisite book documents the extensive restoration of the White House under the Kennedy administration. It examines the physical transformation of America's premier residence from "home of the President" to house-museum". Kennedy enthusiasts, architects, interior designers, collectors, history buffs, preservationists, and White House watchers alike will covet this book. Full color throughout.

Author: John Moeller
Publisher:
ISBN: 9781608000135
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
A must read for any Presidential buff or foodie! This book provides an insider's view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.

Author: Lawrence Lauder Knutson
Publisher:
ISBN: 9781931917407
Category : Presidents
Languages : en
Pages : 0

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Book Description
Long years have passed since an American president, taking his cue from the customs of the diplomatic community, abandoned the White House for most of the summer to go home and take care of his personal business--then nearly always a farm, such as Jefferson's Monticello or Adams's Peacefield. Today the presidency is year-around. Time away from the White House must be fitted into the great puzzle of his overall responsibilities, and is inevitably shorter than in the distant past. Some of his work goes with him, as do several key advisors, a large detachment of Secret Service agents, and all the others essential to the well being of a president. Still, on vacation he is officially on his own and he chips away a little time for leisure. Away from the White House: Presidential Escapes, Retreats, and Vacations presents a lively and interesting slice of the presidency that most of us know little about: How the president relaxes away from the White House.-- Inside cover.