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Author: Willie Nelson Publisher: Simon and Schuster ISBN: 1668043440 Category : Cooking Languages : en Pages : 266
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Author: Willie Nelson Publisher: Simon and Schuster ISBN: 1668043440 Category : Cooking Languages : en Pages : 266
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Author: Willie Nelson Publisher: Harper Horizon ISBN: 0785241558 Category : Biography & Autobiography Languages : en Pages : 272
Book Description
Following his bestselling memoir, It’s a Long Story, Willie Nelson now delivers his most intimate thoughts and stories in Willie Nelson's Letters to America. A New York Times, Wall Street Journal, and USA Today bestseller! From his opening letter “Dear America” to his “Dear Willie” epilogue, Willie digs deep into his heart and soul--and his music catalog--to lift us up in difficult times, and to remind us of the endless promise and continuous obligations of all Americans--to themselves, to one another, and to their nation. In a series of letters straight from the heart, Willie sends his thanks and his thoughts to: Americans past, present, and future, his closest family members, andhis parents, sister, and children, his other family members his guitar “Trigger”, his hero Gene Autry, the US founding fathers, his personal heroes, from our founding fathers to the leaders of future generations and to young songwriters as well as leaders of our future generations. Willie’s letters are rounded out with the moving lyrics to some of his most famous and insightful songs, including “Let Me Be a Man,” “Family Bible,” “Summer of Roses,” “Me and Paul,” “A Horse called Music,” “Healing Hands of Time,” and “Yesterday's Wine.”
Author: Willie Nelson Publisher: Simon and Schuster ISBN: 1668043432 Category : Cooking Languages : en Pages : 256
Book Description
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike. The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
Author: Willie Nelson Publisher: Harper Collins ISBN: 0062193651 Category : Biography & Autobiography Languages : en Pages : 155
Book Description
In Roll Me Up and Smoke Me When I Die, Willie Nelson muses about his greatest influences and the things that are most important to him, and celebrates the family, friends, and colleagues who have blessed his remarkable journey. Willie riffs on everything, from music to poker, Texas to Nashville, and more. He shares the outlaw wisdom he has acquired over the course of eight decades, along with favorite jokes and insights from family, bandmates, and close friends. Rare family pictures, beautiful artwork created by his son, Micah Nelson, and lyrics to classic songs punctuate these charming and poignant memories. A road journal written in Willie Nelson's inimitable, homespun voice and a fitting tribute to America’s greatest traveling bard, Roll Me Up and Smoke Me When I Die—introduced by another favorite son of Texas, Kinky Friedman—is a deeply personal look into the heart and soul of a unique man and one of the greatest artists of our time, a songwriter and performer whose legacy will endure for generations to come.
Author: Willie Nelson Publisher: Harper Horizon ISBN: 0785245731 Category : Biography & Autobiography Languages : en Pages : 254
Book Description
Discover the untold stories and unbreakable bond between country music icon Willie Nelson and his longtime drummer, Paul English. Immortalized in Willie Nelson’s road song "Me and Paul," Paul English was the towering figure who for 70 years acted as Willie’s drummer, bodyguard, accountant, partner in crime, and right-hand man. Together, the two men roamed the country by: putting on shows, getting into a few scrapes, raising money for good causes, and bringing the joy of their music to fans worldwide. Stories of Willie and Paul’s misadventures became legendary, but many have gone untold--until now. Set against the backdrop of the exploding Americana music scene and told in Willie’s inimitable, colorful style, Me and Paul follows the two performers through their decades-long careers.
Author: Willie Nelson Publisher: ISBN: 1984854135 Category : Biography & Autobiography Languages : en Pages : 289
Book Description
"Abandoned by their parents as toddlers, Willie and Bobbie Nelson found their love of music almost immediately through their grandparents, who raised them in a dusty small town in east Texas. Their close relationship ... is the longest-lasting bond in either of their lives. In alternating chapters, this ... dual memoir weaves together their lives as they experienced them both side-by-side and apart with powerful, emotional stories from growing up, playing music in public for the first time, and the trials they each faced in adulthood as Willie pursued a songwriting career and Bobbie faced a series of challenging relationships and a musical career that only took off when attitudes about women began to change in Texas"--
Author: Jennifer Segal Publisher: Chronicle Books ISBN: 1452175578 Category : Cooking Languages : en Pages : 26
Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Elise McDonough Publisher: Chronicle Books ISBN: 1452113483 Category : Health & Fitness Languages : en Pages : 160
Book Description
This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.
Author: Cheri Sicard Publisher: Callisto Media, Inc. ISBN: 193975433X Category : Health & Fitness Languages : en Pages : 247
Book Description
The definitive guide to making easy, everyday edibles Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis. Written by Cheri Sicard—nicknamed the “Martha Stewart of weed” by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table. This must-have marijuana cookbook includes: Cannabis 101—Discover a crash course on the history of marijuana and all the benefits it provides. Dosing guides—Find out how to measure potency and make sure your infusions meet their mark. Cooking fundamentals—Learn fundamental cooking skills, what equipment you need, and more. 60 Tasty recipes—Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more. Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.
Author: Laurie Wolf Publisher: ISBN: 1631591169 Category : Cooking Languages : en Pages : 163
Book Description
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
Author: Willie Nelson
Author: Willie Nelson
Author: Willie Nelson
Author: Willie Nelson
Author: Willie Nelson
Author: Willie Nelson
Author: Willie Nelson
Author: Jennifer Segal
Author: Elise McDonough
Author: Cheri Sicard
Author: Laurie Wolf