Chuck Williams' Thanksgiving & Christmas PDF Download

Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848728007
Category : Cooking
Languages : en
Pages : 0

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Book Description
The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731953
Category : Cooking
Languages : en
Pages : 0

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Book Description
When it comes to preparing memorable meals for milestone events and holidays, knowledgeable chefs and cooking aficionados alike turn to Special Occasions. It offers 150 of the best, most elegant recipes from the original series, each illustrated with gorgeous four-color photography. Entertain family and friends with appealing appetizers, main dishes, and desserts, plus creative ideas for complementary beverages and sides, culled from a range of cooking experts and international culinary traditions. Features 150 kitchen-tested recipes to celebrate life`s special occasions Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment

Author: Chuck Williams
Publisher: Time Life Medical
ISBN: 9780783502588
Category : Cooking
Languages : en
Pages : 116

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Book Description
Kookkreaties met kerst en andere decemberdagen.

Author: Kristine Kidd
Publisher: Time Life Medical
ISBN: 9780783502663
Category : Biscotti
Languages : en
Pages : 0

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Book Description
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

Author: Michael McLaughlin
Publisher: Simon and Schuster
ISBN: 0743225023
Category : Cooking
Languages : en
Pages : 136

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Book Description
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts.

Author: Diane Rossen Worthington
Publisher: Time Life Medical
ISBN: 9780783503004
Category : Cooking
Languages : en
Pages : 0

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Book Description
Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan.

Author: Joanne Weir
Publisher: Time Life Medical
ISBN: 9780783503110
Category : Cooking
Languages : en
Pages : 116

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Book Description
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Author: Lorenza De' Medici Stucchi
Publisher: Time Life Medical
ISBN: 9780783502298
Category : Cooking
Languages : en
Pages : 116

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Book Description
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

Author: Kim Laidlaw
Publisher: Weldon Owen
ISBN: 9781616288242
Category : Cooking
Languages : en
Pages : 224

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Book Description
A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there’s something inside for everyone. Sample recipes include: -Bite-size bacon and cheese scones -Lemon-blueberry drizzle bread -Whoopie pies -Cherry pot pies -Savory goat cheese soufflés

Author: Chuck Williams
Publisher: Oxmoor House
ISBN: 9780848731946
Category : Cooking
Languages : en
Pages : 0

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Book Description
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment