Author: T. W. Graham Solomons
Publisher: Wiley
ISBN: 9780470099810
Category :
Languages : en
Pages :
Book Description
Wiley Plus/Webct Stand-Alone Premium to Accompany Organic Chemistry
Author: T. W. Graham Solomons
Publisher: Wiley
ISBN: 9780470099810
Category :
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9780470099810
Category :
Languages : en
Pages :
Book Description
Wiley Plus/Webct Stand-Alone to Accompany Organic Chemistry
Author: T. W. Graham Solomons
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099520
Category : Science
Languages : en
Pages :
Book Description
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099520
Category : Science
Languages : en
Pages :
Book Description
Wiley Plus/Blackboard Stand-Alone Premium to Accompany Organic Chemistry
Author: T. W. Graham Solomons
Publisher: Wiley
ISBN: 9780470099827
Category :
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9780470099827
Category :
Languages : en
Pages :
Book Description
Wiley Plus Stand-Alone Premium to Accompany Organic Chemistry
Author: John Wiley & Sons Inc
Publisher: Wiley
ISBN: 9780470099834
Category :
Languages : en
Pages :
Book Description
Publisher: Wiley
ISBN: 9780470099834
Category :
Languages : en
Pages :
Book Description
Organic Chemistry 10E WileyPlus Standalone Registration Card
Author: T. W. Graham Solomons
Publisher:
ISBN: 9780470409404
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780470409404
Category :
Languages : en
Pages :
Book Description
Wiley Plus/Blackboard Stand-Alone to Accompany Organic Chemistry
Author: T. W. Graham Solomons
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099537
Category : Science
Languages : en
Pages :
Book Description
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099537
Category : Science
Languages : en
Pages :
Book Description
Solomons Organic Chemistry Ebook to Accompany Solomons Wileyplus Stand-alone With Penn Mastery and Reaction Explorer Set
Author: T. W. Graham Solomons
Publisher: John Wiley & Sons
ISBN: 9780470924594
Category : Science
Languages : en
Pages :
Book Description
Publisher: John Wiley & Sons
ISBN: 9780470924594
Category : Science
Languages : en
Pages :
Book Description
Wiley Plus Stand-alone to Accompany Organic Chemistry
Author: T. W. Graham Solomons
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099544
Category : Science
Languages : en
Pages :
Book Description
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470099544
Category : Science
Languages : en
Pages :
Book Description
Introduction to Organic Chemistry WileyPlus Standalone Card
Author: William H. Brown
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470075463
Category : Science
Languages : en
Pages :
Book Description
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470075463
Category : Science
Languages : en
Pages :
Book Description
Professional Baking
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.