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Author: Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. Publisher: Food & Agriculture Org. ISBN: 9251359652 Category : Political Science Languages : en Pages : 140
Book Description
Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.
Author: Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. Publisher: Food & Agriculture Org. ISBN: 9251359652 Category : Political Science Languages : en Pages : 140
Book Description
Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 925138357X Category : Technology & Engineering Languages : en Pages : 104
Book Description
FAO’s most recent global synthesis on planted forests was released in 2009 and the last Unasylva on planted forests was published in 2005. Developed together with a coalition of external partners, including the International Union of Forest Research Organizations (IUFRO) task force on planted forests and the TreeDivNet network, Issue 254 hereby responds to the need for wider information-sharing on data, tools and approaches available for leveraging the contributions of planted forests to meet the target of increasing the global forest area of 3 percent by 2030, which Global Forest Goal 1 provides for. Unasylva issue 254 was launched in November 2023 at the International Congress on Planted Forests 2023 (ICPF2023) – the first edition of this global forum to be held in Africa (Nairobi, Kenya).
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251380570 Category : Technology & Engineering Languages : en Pages : 148
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251378991 Category : Technology & Engineering Languages : en Pages : 88
Book Description
The Forest Landscape Management Plan for the Bidibidi Refugee Settelemnt, Yumbe District, Uganda: 2023–2028, aims at providing practical guidelines to alleviate pressure on the environment and natural resources, ensure sustainable access to biomass for cooking, and contribute to building the resilience of both refugee and host communities. The influx of refugees in Uganda has often added to existing pressure on the environment, resulting in reduced access to woodfuel for cooking and competition with host communities over the use of limited natural resources.A planned approach for the management of natural resources in displacement situations, in both the short and the long term, is crucial to minimize the environmental impact and to increase resilience of refugee and host communities to climate and other shocks. It is also a fundamental step to ensure sustainable livelihood opportunities through innovative and resilient forest value chains, including market access and social protection, while at the same time promoting a safer and more efficient use of natural resources, such as the use of sustainably produced woodfuel for cooking and heating, and access to alternative energy sources.
Author: Helen Hazen Publisher: Taylor & Francis ISBN: 1040119603 Category : Nature Languages : en Pages : 385
Book Description
This timely and innovative book delves into the complex interplay of human activities and natural limits in generating today’s sustainability challenges. By contrasting the pressures of growing populations with ecological footprints associated with consumption, the volume navigates the contested terrain where human societies generate environmental impacts. Adorned with illustrative figures, examples and case studies throughout, this book presents insightful analysis of ecological, economic, technological, and social justice responses to the challenges faced by human civilization, including land degradation, climate change, pollution, and overexploitation of natural resources. Many of these issues are wicked problems, characterized by incomplete information, multiple stakeholders, and contested approaches to addressing them. In simple terms, sustainability issues are an interplay between population growth and rising consumption, which are placing impossible demands on finite resources. Potential solutions to the crisis are split between green growth approaches that emphasize technology and institutional capacity to guide economic growth in more sustainable ways, and degrowth approaches that call for a fundamental rethinking of the way we structure society and generate value. This book emerged from a student seminar where undergraduate and graduate students highlighted sustainability topics of concern, helped consider their framing, and then assisted with co-writing several of the chapters. The volume encourages readers to consider structural questions that underpin sustainability dilemmas, and begins with four theoretical frameworks for understanding sustainability issues: ideas from the natural sciences, the population/consumption debate, economic frameworks, and ethical approaches. It then uses a systems approach to apply these theoretical ideas to complex global systems such as the atmosphere, oceans, and agriculture. This volume will be of pivotal interest to students, scholars and academics in the fields of environmental studies, environment and society, human geography and environmental geography, as well as those with an interest in these areas more generally.
Author: Cameron M. Smith Publisher: John Wiley & Sons ISBN: 0470542314 Category : Sports & Recreation Languages : en Pages : 487
Book Description
Learn to: Use survival techniques to stay alive on land or at sea Understand basic navigation Find enough water and food Signal for help and get rescued Your one-stop guide to surviving and enjoying the Great Outdoors Want to know how to stay alive in extreme situations? This practical, accurate guide gives you all the expert, field-tested tools and techniques you need to survive. Whether you find yourself lost in the woods, adrift on a life raft, bitten by a snake, or needing shelter in cold weather, this hands-on resource teaches you how to stay safe (and sane), find rescue, and live to tell the tale! Know the basics of survival perform life-saving first aid, make fire and shelter, and find water and food Manage your emotions cope with panic and anger, get the "survivor's attitude," and foster cooperation and hope with others Increase your chances of rescue signal for help and navigate using a compass or the sky Practice expert survival methods tie essential knots, craft your own weapons and tools, and make natural remedies Gain wisdom for water emergencies stay afloat when your ship or boat sinks, avoid dehydration and starvation, and make it to shore Open the book and find: Common survival scenarios you may encounter Tried-and-tested advice for individuals or groups The items you need to stay alive Basic orientation skills Ways to keep warm or cool The best methods for building a fire in any environment What you can (and can't) eat and drink in the wild True stories of survival
Author: Ann Armbrecht Publisher: Chelsea Green Publishing ISBN: 1603587497 Category : Health & Fitness Languages : en Pages : 306
Book Description
From tulsi to turmeric, echinacea to elderberry, medicinal herbs are big business—but do they deliver on their healing promise—to those who consume them, those who provide them, and the natural world? “An eye-opener. . . . [Armbrecht] challenges ideas of what medicine can be, and how business practices can corrupt, and expand, our notions of plant-based healing.”—The Boston Globe "So deeply honest, sincere, heartful, questioning, and brilliant. . . . [The Business of Botanicals] is an amazing book, that plunges in, and takes a deepening look at those places where people don’t often venture."—Rosemary Gladstar, author of Rosemary Gladstar's Medicinal Herbs "For those who loved Braiding Sweetgrass, this book is a perfect opportunity to go deeper into understanding the complex and co-evolutionary journey of plants and people." —Angela McElwee, former president and CEO of Gaia Herbs Using herbal medicines to heal the body is an ancient practice, but in the twenty-first century, it is also a worldwide industry. Yet most consumers know very little about where those herbs come from and how they are processed into the many products that fill store shelves. In The Business of Botanicals, author Ann Armbrecht follows their journey from seed to shelf, revealing the inner workings of a complicated industry, and raises questions about the ethical and ecological issues of mass production of medicines derived from these healing plants, many of which are imperiled in the wild. This is the first book to explore the interconnected web of the global herb industry and its many stakeholders, and is an invaluable resource for conscious consumers who want to better understand the social and environmental impacts of the products they buy. "Armbrecht masterfully manages the challenges and complexity of her source material . . . [She] is a spirited storyteller . . . [and] presents all this with the skill of an anthropologist and the heart of an herbalist."—Journal of the American Herbalists Guild
Author: Supreme Understanding Publisher: ISBN: 9781935721338 Category : Inner cities Languages : en Pages : 0
Book Description
Volume Two focuses on other essentials outside of diet (rest, water, sunlight, and more), hygiene, mental health, emotional health, health issues specific to women, having and raising healthy children, maintaining a clean and healthy household, and how to avoid the dangerous toxins in our food and environment.
Author: J. Leach Publisher: Springer ISBN: 0230372716 Category : Psychology Languages : en Pages : 233
Book Description
'...it should be made standard reading for those dealing with disaster/survival situations, it is also very informative in helping the general reader understand the psychology of survivors...The text makes compulsive reading and the book is hard to put down. It is worth examining, no matter where your professional interest lies.'- Duncan MacPaul, Nursing Times. Why do so many people die without need? How can an exceptional few survive extraordinarily harsh conditions sometimes after months or years of deprivation? Recent years have seen remarkable improvements in survival training and technology, yet most people still perish quickly in the face of adversity. In this book John Leach seeks to answer these questions by considering the psychology of human survival; how groups and individuals behave before, during and after life threatening events. Both short and long-term survival are addressed as well as the psychological consequences of hunger, thirst, cold, heat, crowding, isolation, fatigue and sleep deprivation. The essence of this work is distilled into a set of principles for psychological first-aid for use in the field.