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Author: Ellen Lawrence Publisher: Drip, Drip, Drop: Earth's Wate ISBN: 9781642807387 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
You're splashing around in the ocean on a hot day when you accidentally swallow a mouthful of salty seawater. Yuck! The water that comes out of a faucet doesn't taste salty. If you catch raindrops on your tongue, they don't taste of salt either. So what makes seawater taste salty? Readers will discover how tiny particles of salt from rocks on land are carried into Earth's oceans by rivers, and washed into the sea by ocean waves. They'll also learn the answers to these questions: Why is the ocean salty and rivers are not? How do underwater volcanoes help make oceans salty? Why is it unsafe to drink salt water? And how is the salt that we use to flavor our food taken from the sea? Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. With its stunning photographs and surprising and high-interest facts, this book makes learning about water an engaging experience
Author: Ellen Lawrence Publisher: Drip, Drip, Drop: Earth's Wate ISBN: 9781642807387 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
You're splashing around in the ocean on a hot day when you accidentally swallow a mouthful of salty seawater. Yuck! The water that comes out of a faucet doesn't taste salty. If you catch raindrops on your tongue, they don't taste of salt either. So what makes seawater taste salty? Readers will discover how tiny particles of salt from rocks on land are carried into Earth's oceans by rivers, and washed into the sea by ocean waves. They'll also learn the answers to these questions: Why is the ocean salty and rivers are not? How do underwater volcanoes help make oceans salty? Why is it unsafe to drink salt water? And how is the salt that we use to flavor our food taken from the sea? Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. With its stunning photographs and surprising and high-interest facts, this book makes learning about water an engaging experience
Author: Ellen Lawrence Publisher: Drip, Drip, Drop: Earth's Wate ISBN: 9781943553228 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
"So what makes seawater taste salty? Readers will discover how tiny particles of salt from rocks on land are carried into Earth's oceans by rivers, and washed into the sea by ocean waves."--
Author: Steven Earle Publisher: ISBN: 9781537068824 Category : Languages : en Pages : 628
Book Description
This is a discount Black and white version. Some images may be unclear, please see BCCampus website for the digital version.This book was born out of a 2014 meeting of earth science educators representing most of the universities and colleges in British Columbia, and nurtured by a widely shared frustration that many students are not thriving in courses because textbooks have become too expensive for them to buy. But the real inspiration comes from a fascination for the spectacular geology of western Canada and the many decades that the author spent exploring this region along with colleagues, students, family, and friends. My goal has been to provide an accessible and comprehensive guide to the important topics of geology, richly illustrated with examples from western Canada. Although this text is intended to complement a typical first-year course in physical geology, its contents could be applied to numerous other related courses.
Author: Tom Skilling Publisher: Agate Digital ISBN: 1572844914 Category : Nature Languages : en Pages : 179
Book Description
Ask Tom Why is a collection of articles originally written by Tom Skilling for his Chicago Tribune column of the same name. Skilling, who is WGN-TV's chief meteorologist, answers questions covering all topics pertaining to weather, the sky, and our environment. Split into three sections, the book covers storms and inclement weather; the sun, moon, and sky; and temperature — all expressed with the authority and accuracy of Chicago's favorite meteorologist. Skilling's nearly forty years in the meteorology field make him one of the most trusted voices in a city known for its erratic weather. From the mundane to the anomalous, Skilling explains all things weather in a way that is easy for readers of any age to understand. Ask Tom Why is the first collection of its kind, and a fantastic read for weather enthusiasts, and anyone who grew up reading, listening, and watching Tom Skilling.
Author: Sudha Murty Publisher: India Puffin ISBN: 9780143451402 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
A long, long time ago, seawater was sweet and drinkable. How it became salty is a remarkable story. India's favourite storyteller brings alive this timeless tale with her inimitable wit and simplicity. Dotted with charming illustrations, this gorgeous chapter book is the ideal introduction for beginners to the world of Sudha Murty.
Author: H.T. El-Dessouky Publisher: Elsevier ISBN: 0080532128 Category : Technology & Engineering Languages : en Pages : 691
Book Description
Industrial desalination of sea and brackish water is becoming an essential part in providing sustainable sources of fresh water for a larger number of communities around the world. Desalination is a main source of fresh water in the Gulf countries, a number of the Caribbean and Mediterranean Islands, and several municipalities in a large number of countries. As the industry expands there is a pressing need to have a clear and well-written textbook that focuses on desalination fundamentals and other industrial aspects.This book focuses on the processes widely used in industry, which include multistage flash desalination and reverse osmosis. Also, other desalination processes with attractive features and high potential are featured. It includes a large number of solved examples, which are explained in simple and careful matter that allow the reader to follow and understand the development. The data used in the development of the examples and case studies are extracted from existing desalination plants.This title also includes comparisons of model predictions against results reported in literature as well as available experimental and industrial data. Several industries include similar unit operation processes, i.e., evaporators, condensers, flashing units, membrane separation, and chemical treatment. Examples of such industries include wastewater treatment, food, petroleum, petrochemical, power generation, and pulp and paper. Process fundamentals and design procedures of such unit processes follow the same procedures given in this textbook.
Author: Daniel Ganninger Publisher: Createspace Independent Publishing Platform ISBN: 9781533500342 Category : Languages : en Pages : 168
Book Description
Are you ready to learn something new? The 2nd volume in the Knowledge Stew Guide series continues the quest to find the most interesting facts in the world. Take a journey through topics that range from science, history, and geography to food, entertainment, and business and learn the facts behind the facts. Discover things you might not have known about the moon, or why we're taller in the morning and shorter at night. Find out about a strange amusement park, a secret vault at Mt. Rushmore, or the world's most expensive coffee. These things, plus plenty more, are waiting for your brain to take them in. Just don't forget your spoon. For even more facts, check out Volume 1 of Knowledge Stew: The Guide to the Most Interesting Facts in the World.
Author: Shirley Duke Publisher: Carson-Dellosa Publishing ISBN: 1731609094 Category : Juvenile Nonfiction Languages : en Pages : 28
Book Description
Explores Plants And Animals Found In Oceans And How They Survive In Their Vast And Changing Biome. Supports Next Generation Science Standards.
Author: John M. Wright Publisher: Elsevier ISBN: 148325707X Category : Science Languages : en Pages : 173
Book Description
Seawater: Its Composition, Properties and Behaviour provides a comprehensive introduction to marine science. This book is divided into seven chapters. Chapter 1 summarizes the special properties of water and the role of the oceans in the hydrological cycle. The distribution of temperature and salinity in the oceans and their combined influence on density, stability, and vertical water movements are discussed in Chapters 2 to 4. The fifth chapter describes the behavior of light and sound in seawater and provides examples of the application of acoustics to oceanography. Chapter 6 examines the composition and behavior of the dissolved constituents of seawater, covering minor and trace constituents and major ions, as well as dissolved gases and biologically important nutrients. Residence times, speciation, and carbonate equilibria are also deliberated. The last chapter provides a short review of ideas about the history of seawater, involvement of the oceans in global cycles, and their relationship to climatic change. This publication is beneficial to oceanographers and marine biologists, including students that are interested in marine science.
Author: Ellen Lawrence
Author: Ellen Lawrence
Author: Ellen Lawrence
Author: Steven Earle
Author: Tom Skilling
Author: Sudha Murty
Author: H.T. El-Dessouky
Author: Daniel Ganninger
Author: 
Author: Shirley Duke
Author: John M. Wright