Who's Your Mama, Are You Catholic, and Can You Make a Roux? PDF Download

Author: Marcelle Bienvenu
Publisher: Susan Schadt Press LLC
ISBN:
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.

Author: Marcelle Bienvenu
Publisher: Hippocrene Books
ISBN: 9780781811200
Category : Cooking
Languages : en
Pages : 222

View

Book Description
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.

Author: Eula Dore
Publisher: Harvard Common Press
ISBN: 1558325220
Category : Cooking
Languages : en
Pages : 295

View

Book Description
Cooking through the seasons on Avery island in Louisiana.

Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466

View

Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302689
Category : Business & Economics
Languages : en
Pages : 0

View

Book Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Author: Mirtha Umaña-Murray
Publisher: McGraw-Hill/Contemporary
ISBN:
Category : Cooking
Languages : en
Pages : 312

View

Book Description
The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural produce. To these native products has been added a diverse lot of immigrant cooking techniques reflecting many backgrounds. The result is a cuisine unlike any other in the world. Umana-Murray has written an easy-to-follow cookbook that aims to attract North Americans to typical Chilean home cooking. The book offers reproductions of everyday Chilean dishes that don't rely on ingredients unavailable off the South American continent. Recipes here have an unassuming air typical of all good home cooking. Currently a U.S. resident, Umana-Murray recognizes the limitations of North American kitchens, so she suggests practical substitutions that echo Chilean foods rather than rigorously reproducing originals. Useful for public library international cookery collections. - Mark Knoblauch-

Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780935032253
Category : Community cookbooks
Languages : en
Pages : 0

View

Book Description
Tell me more about the ways of Acadiana, about life in Southwest Louisiana and about those memories of meal times, recipes and family values found no where else. Book jacket.

Author: David L. Wilson
Publisher:
ISBN: 9780891455882
Category : Antiques & Collectibles
Languages : en
Pages : 198

View

Book Description
Everything one can imagine within the walls of a general store is now collectible. This identification and value guide features an interesting blend of lively and informative text with more than 500 knock-out color photos of store fixtures, showcases, advertising items, patent medicines, coffee mills, and more.

Author: Marcelle Bienvenu
Publisher: Acadian House Publishing
ISBN: 9780925417237
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.

Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780935032505
Category : Community cookbooks
Languages : en
Pages : 0

View

Book Description
Talk About Good II features authentic Cajun recipes with an unpretentious, yet exotic flair. Contains 12 color prints, available only in this book, by acclaimed Blue Dog artist, George Rodrigue. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.