Who's Buying Groceries, 7th Edition, 2009 PDF Download
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Author: New Strategist Publications Publisher: ISBN: 9781935114659 Category : Consumers Languages : en Pages : 292
Book Description
How much Americans spend on food for home consumption. The 84 items range from bacon to instant coffee, frozen vegetables to steak. Part of the 14-volume Who's Buying Series, which is updated every December.
Author: New Strategist Publications Publisher: ISBN: 9781935114659 Category : Consumers Languages : en Pages : 292
Book Description
How much Americans spend on food for home consumption. The 84 items range from bacon to instant coffee, frozen vegetables to steak. Part of the 14-volume Who's Buying Series, which is updated every December.
Author: New Strategist Publications, Inc Publisher: ISBN: 9781935114420 Category : Business & Economics Languages : en Pages : 82
Book Description
Examines how much Americans spend on eating out by the demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spending at a glance.
Author: New Strategist Publications, Inc Publisher: ISBN: 9781935114444 Category : Business & Economics Languages : en Pages : 86
Book Description
Examines how much Americans spend on getting out of town by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Products and services examined include airline and ship fares, lodging on trips, food and alcohol purchased on trips, auto rentals on trips, luggage, recreational expenses while on trips, etc.
Author: New Strategist Publications, Inc Publisher: ISBN: 9781935114543 Category : Business & Economics Languages : en Pages : 826
Book Description
Analyzes household spending in the United States on numerous products and services by age, income, household type, race and Hispanic origin, region of residence, and educational attainment of householder. Identifies which households spend the most on a product or service (the best customers) and which control the largest share of spending (the biggest customers).
Author: Publisher: ISBN: 9781935114703 Category : Consumers Languages : en Pages :
Book Description
Examines how much Americans spend on eating out by the demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. Also presents who-are-the-best-customers analyses of the data, showing the demographics of spending at a glance.
Author: Alison Pearlman Publisher: University of Chicago Press ISBN: 022615484X Category : Architecture Languages : en Pages : 218
Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author: New Strategist Publications, Inc Publisher: ISBN: 9781935775041 Category : Consumers' preferences Languages : en Pages : 0
Book Description
Examines how much Americans spend on food at grocery and convenience stores by demographics such as: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education.
Author: Ruth Winter Publisher: Harmony ISBN: 0307408922 Category : Health & Fitness Languages : en Pages : 607
Book Description
An Essential Household Reference…Revised and Updated With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves. In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables. Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
Author: New Strategist Publications
Author: New Strategist Publications
Author: New Strategist Publications, Inc
Author: New Strategist Publications, Inc
Author: New Strategist Publications, Inc
Author: Richard Kendall Miller
Author: 
Author: Alison Pearlman
Author: New Strategist Publications, Inc
Author: 
Author: Ruth Winter