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Author: Arthur Asa Berger Publisher: Springer ISBN: 331947328X Category : Social Science Languages : en Pages : 166
Book Description
This book offers a cultural studies approach to marketing and advertising and shows readers how scholars from different academic disciplines make sense of marketing’s role in American culture and society. It is written in an accessible style and has numerous drawings by the author to give it more visual interest.
Author: Arthur Asa Berger Publisher: Springer ISBN: 331947328X Category : Social Science Languages : en Pages : 166
Book Description
This book offers a cultural studies approach to marketing and advertising and shows readers how scholars from different academic disciplines make sense of marketing’s role in American culture and society. It is written in an accessible style and has numerous drawings by the author to give it more visual interest.
Author: Alison Pearlman Publisher: University of Chicago Press ISBN: 022615484X Category : Architecture Languages : en Pages : 218
Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Author: New Strategist Press, LLC Publisher: ISBN: 9781885070920 Category : Business & Economics Languages : en Pages : 110
Book Description
Using data from the Bureau of Labor Statistics' Consumer Expenditures Survey, this volume contains tables and descriptions of entertainment spending in 2003, with general household trends from 2000 to 2003. Spending is listed by average, indexed, total, and market shares. Demographics are divided by age, income, high-income consumer units, household type, race and Hispanic origin, region, and education; product categories consist of sporting events and equipment, TV, music and sound systems, clubs, recreational fees, movie and arts tickets, musical instruments, photography, video, and toys and hobbies. Annotation :2006 Book News, Inc., Portland, OR (booknews.com).
Author: Cheryl Russell Publisher: ISBN: Category : Business & Economics Languages : en Pages : 442
Book Description
Examines the demographics of American homeowners and the characteristics of their homes. Examines trends in homeownership, homeowners and their homes, homeowners by region, owners of new homes, owners of mobile homes, owners of high-value homes, homeowners who recently moved, and spending on homes.
Author: Gabrielle Hamilton Publisher: Random House ISBN: 0812994108 Category : Cooking Languages : en Pages : 622
Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Arthur Asa Berger
Author: Arthur Asa Berger
Author: Alison Pearlman
Author: 
Author: New Strategist Press, LLC
Author: Cheryl Russell
Author: Gabrielle Hamilton
Author: 
Author: New Strategist Press, LLC
Author: New Strategist Press, LLC
Author: Susan Mitchell