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Author: Marcelle Bienvenu Publisher: Susan Schadt Press LLC ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author: Marcelle Bienvenu Publisher: Susan Schadt Press LLC ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.
Author: Marcelle Bienvenu Publisher: ISBN: 9780999588468 Category : Languages : en Pages :
Book Description
A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.
Author: Marcelle Bienvenu Publisher: ISBN: 9780925417596 Category : Cooking Languages : en Pages : 0
Book Description
A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.
Author: Paul Knipple Publisher: Univ of North Carolina Press ISBN: 0807869961 Category : Cooking Languages : en Pages : 290
Book Description
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.
Author: Robert Quackenbush Publisher: Simon and Schuster ISBN: 1534415254 Category : Juvenile Fiction Languages : en Pages : 48
Book Description
Look out Sherlock Holmes, Sherlock Chick hatched from his egg with a detective’s hat and magnifying glass and he’s on the case to find out who—or what—is causing the mysterious loud noises that are waking the farm animals every night in this adorable, easy-to-follow mystery from Robert Quackenbush. CRASH! BANG! BOOM! Who is making the loud, mysterious noises that wake up the farm animals night after night after night? Who can solve the case of the night noises? Why, Sherlock Chick, that’s who! With a magnifying glass, a purple plaid hat, and his beak to the ground, acclaimed artist and author Robert Quackenbush’s super teeny super sleuth is ready to get cracking and solve his latest mystery!
Author: Elizabeth M. Williams Publisher: AltaMira Press ISBN: 0759121389 Category : Cooking Languages : en Pages : 213
Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: George Graham Publisher: ISBN: 1558328637 Category : Cooking Languages : en Pages : 323
Book Description
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author: Denise Gee Publisher: Chronicle Books ISBN: 1452129851 Category : Cooking Languages : en Pages : 178
Book Description
With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.
Author: Marcelle Bienvenu
Author: Marcelle Bienvenu
Author: Marcelle Bienvenu
Author: Marcelle Bienvenu
Author: Paul Knipple
Author: Robert Quackenbush
Author: Elizabeth M. Williams
Author: George Graham
Author: Denise Gee
Author: Laurie Little
Author: Michael Murphy