Author: Jaime Clevenger Publisher: Bella Books ISBN: 1594936943 Category : Fiction Languages : en Pages : 200
Book Description
Caught up in a fast paced career as a paramedic, Meg has little energy for a full-time relationship, or so she tells herself. Then on a fateful emergency call, Meg meets June, a single woman running a horse ranch in the California Sierra foothills. Always wanting to learn how to ride, Meg soon finds herself on a horse under June's careful direction. The two become quick friends but soon Meg realizes she wants more than a friendship. But June has no interest in developing a deeper relationship with anyone—especially a woman...
Author: Jaime Clevenger Publisher: Bella Books Incorporated ISBN: 9781594930935 Category : Fiction Languages : en Pages : 187
Book Description
Caught up in a fast paced career as a paramedic, Meg has little energy for a full-time relationship, or so she tells herself. Then on a fateful emergency call, Meg meets June, a single woman running a horse ranch in the California Sierra foothills. Always wanting to learn how to ride, Meg soon finds herself on a horse under June's careful direction. The two become quick friends but soon Meg realizes she wants more than a friendship. But June has no interest in developing a deeper relationship with anyone--especially a woman...
Author: Richard Hood Publisher: Watkins Media Limited ISBN: 1848992874 Category : Cooking Languages : en Pages : 178
Book Description
A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alcoholic drinks. Brew it Yourself is a collection of more than 75 homegrown brewing recipes, sure to put a fizz back into this popular pastime by adding a modern twist to some old favourites and introducing whole new range of drinks to tantalise the taste buds. Combining two of their passions alcohol and gardening authors Richard Hood and Nick Moyle (the Two Thirsty Gardeners) take special care to explain the importance of the ingredients in each of their recipes whether grown in the garden, foraged in the wild or bought from their local supermarket. With drinks ranging from a classic elderflower sparkle to homemade absinthe, Richard and Nick bring the art of brewing back to earth. They'll tell you how to turn surplus fruit harvests into amazing wines and liqueurs; introduce you to the ancient arts of mead and cider making; guide you through some easy beer recipes, from hop packed IPAs to a striking Viking ale; use surprising ingredients such as lavender and nettles for some fun sparkling drinks; and take you on a world booze cruise that includes a Mexican pineapple tepache, Scandinavian mulled glogg and Finnish lemon sima. Brew it Yourself also debunks myths, celebrates experimentation and takes the fear out of the science of fermentation. It proves that creating your own tasty alcoholic drinks doesn't need to be complicated, doesn't need to be costly and, most importantly, can be a whole lot of fun.
Author: W. W. Mackie Publisher: Forgotten Books ISBN: 9781333999384 Category : Science Languages : en Pages : 26
Book Description
Excerpt from The Value of Oak Leaves for Forage During the summer and fall of 1902, while experting a forest reserve in the northern Coast Ranges, the writer noticed with surprise and interest the eagerness with which leaves of certain oaks were eaten by live stock. Having this fact in mind, many observations were made in regard to the forage value of each species of oak occurring in the Coast Ranges. These observations, while confined more especially to the extent to which each species was eaten by stock, included also the range or distribution, altitude, and mode of occurrence. Later in the year, in order to ascertain, if possible, whether these observations indicated fully the real value and significance of these oaks for forage, a chemical analysis was undertaken covering six species of oaks and one of poison oak. Only those species were chosen which occur on hills, ridges, and, mountains where tillage is impossible; and the object kept continually in mind was the forage value of the leaves of the different species. It is the purpose of this paper to give In full the results of both observation and analysis, and to discuss the harmony or lack of harmony between the two. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Peggy Noe Stevens Publisher: South Limestone ISBN: 9781949669091 Category : Cooking Languages : en Pages : 224
Book Description
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
Author: William Wylie MacKie Publisher: Palala Press ISBN: 9781357810771 Category : Languages : en Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jaime Clevenger
Author: Jaime Clevenger
Author: William Wylie Mackie
Author: 
Author: Richard Hood
Author: Willis Linn Jepson
Author: W. W. Mackie
Author: Peggy Noe Stevens
Author: 
Author: William Wylie MacKie