Food Lovers' Guide to® Pittsburgh PDF Download

Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493014080
Category : Travel
Languages : en
Pages : 259

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Book Description
Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs

Author: Shannon Daly
Publisher: Rowman & Littlefield
ISBN: 1493045717
Category : Travel
Languages : en
Pages : 177

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Book Description
Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.

Author: Pat Embry
Publisher: Magellan PressInc
ISBN: 9781928622321
Category : Travel
Languages : en
Pages : 236

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Book Description
Where the Locals Eat: Pittsburgh spotlights the 100 best restaurants in Pittsburgh, Pennsylvania. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of the steel city, from German and Italian to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.

Author: Quelcy Kogel
Publisher: Page Street Publishing
ISBN: 1624146988
Category : Cooking
Languages : en
Pages : 211

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Book Description
Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.

Author: Joann Cantrell
Publisher: Arcadia Publishing
ISBN: 1467101087
Category : Biography & Autobiography
Languages : en
Pages : 128

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Book Description
Pittsburgh is a city rich in history, perhaps best known as the industrial hub for steel production, but it is also a city with deep roots of personal achievement. From Andrew Carnegie and his important role in putting the "Steel City" on the map to beloved Fred Rogers, renowned early childhood educator, creator, and television host of Mister Rogers' Neighborhood, countless individuals have made a lasting impact on the community and the nation. Those featured in Legendary Locals of Pittsburgh have played vital roles in the medical field, such as Dr. Kenneth L. Garver, and served as quiet heroes, like Norman and Margaret Samways, Edith Balas, and Harold McKamish--all of whom have contributed to Pittsburgh's unique identity through public service, business, education, and volunteerism. And chances are, readers just might know more than a few of the wide variety of people profiled who have left an indelible mark on a city they loved.

Author: Diane A. Welland M.S., R.D.
Publisher: Penguin
ISBN: 1101514736
Category : Cooking
Languages : en
Pages : 436

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Book Description
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states

Author: Ed Simon
Publisher: Arcadia Publishing
ISBN: 1953368131
Category : History
Languages : en
Pages : 138

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Book Description
“[An] epic, atomic history of the Steel City . . . a work of literature, a series of linked creative nonfiction essays, an historical story cycle.” ―Phillip Maciak, Los Angeles Review of Books The land surrounding the confluence of the Allegheny, Monongahela, and Ohio rivers has supported communities of humans for millennia. Over the past four centuries, however, it has been transformed countless times by the many people who call it home. In this brief, lyrical, and idiosyncratic collection, Ed Simon, a staff writer at The Millions, follows the story of Pittsburgh through a series of interconnected segments, covering all manner of beloved people, places, and things, including: • Paleolithic Pittsburgh • The Whiskey Rebellion • The attempted assassination of Henry Frick • The Harmonists • The Mystery, Pittsburgh’s radical, Black nationalist newspaper • The myth of Joe Magarac • Billy Strayhorn, Duke Ellington, Andy Warhol, and much, much more. Accessible and funny, An Alternative History of Pittsburgh is a must-read for anyone curious about this storied city, and for Pittsburghers who think they know it all too well already. “[A] rich and idiosyncratic history . . . Even Pittsburgh history buffs will learn something new.” —Publishers Weekly “Simon tells the story of the city and all the changes that made it what it is today in a way that's entirely new, by the hand of someone who is deeply familiar.” ―Juliana Rose Pignataro, Newsweek “A sparkling new take on everyone’s favorite Rust Belt metropolis.” ―Justin Velluci, Jewish Chronicle “A brilliant look at how geology and art, politics and religion, disaster and luck combine to build America’s great cities―one that will leave you wondering what secrets your own hometown might be hiding.” ―Anjali Sachdeva, author of All the Names They Used for God

Author: Jay D. Gatrell
Publisher: Routledge
ISBN: 1317103777
Category : Science
Languages : en
Pages : 253

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Book Description
In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Author: Cody McDevitt
Publisher: Arcadia Publishing
ISBN: 1439660166
Category : History
Languages : en
Pages : 192

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Book Description
Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust café culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.

Author: John Hoerr
Publisher: University of Pittsburgh Press
ISBN: 082299111X
Category : History
Languages : en
Pages : 737

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Book Description
• Choice 1988 Outstanding Academic Book • Named one of the Best Business Books of 1988 by USA TodayA veteran reporter of American labor analyzes the spectacular and tragic collapse of the steel industry in the 1980s. John Hoerr's account of these events stretches from the industrywide barganing failures of 1982 to the crippling work stoppage at USX (U.S. Steel) in 1986-87. He interviewed scores of steelworkers, company managers at all levels, and union officials, and was present at many of the crucial events he describes. Using historical flashbacks to the origins of the steel industry, particularly in the Monongahela Valley of southwestern Pennsylvania, he shows how an obsolete and adversarial relationship between management and labor made it impossible for the industry to adapt to shattering changes in the global economy.