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Author: David G. Spielman Publisher: Pelican Publishing Company, Inc. ISBN: 9781455617562 Category : Photography Languages : en Pages : 164
Book Description
An intimate glimpse into the musical world of New Orleans. There is no dispute that New Orleans is a city defined by its musicians. These revealing portraits of musicians are taken in the places that define them when not on stage. Each portrait is accompanied by a profile compiled from private conversations with the artist, eloquently demonstrating how entwined their lives and talents have become. Included are such well known personalities as Jeremy Davenport, Charmaine Neville, and Clarence "Frogman" Henry.
Author: David G. Spielman Publisher: Pelican Publishing Company, Inc. ISBN: 9781455617562 Category : Photography Languages : en Pages : 164
Book Description
An intimate glimpse into the musical world of New Orleans. There is no dispute that New Orleans is a city defined by its musicians. These revealing portraits of musicians are taken in the places that define them when not on stage. Each portrait is accompanied by a profile compiled from private conversations with the artist, eloquently demonstrating how entwined their lives and talents have become. Included are such well known personalities as Jeremy Davenport, Charmaine Neville, and Clarence "Frogman" Henry.
Author: Thomas R. Brown Publisher: ASHP ISBN: 158528114X Category : Medical Languages : en Pages : 593
Book Description
The Handbook of Institutional Pharmacy Practice, 4th Edition is a comprehensive resource that provides both practical and theoretical information on today's pharmacy practices, policies, and teachings.
Author: Alison Green Publisher: Ballantine Books ISBN: 0399181822 Category : Business & Economics Languages : en Pages : 306
Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Andrew Chignell Publisher: Routledge ISBN: 1136578064 Category : Philosophy Languages : en Pages : 327
Book Description
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 1092
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 814
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: David G. Spielman
Author: David G. Spielman
Author: Stacey Barr
Author: Thomas R. Brown
Author: Alison Green
Author: Andrew Chignell
Author: Davide Ferioli
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Author: United States. Bureau of Employment Security
Author: India
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