Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1736
Book Description
When Calls the Heart Cookbook
Author: Edify Films
Publisher: Anchor Distributors
ISBN: 9780998552163
Category :
Languages : en
Pages :
Book Description
Dining with the Hearties - Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one "no miss" recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.
Publisher: Anchor Distributors
ISBN: 9780998552163
Category :
Languages : en
Pages :
Book Description
Dining with the Hearties - Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one "no miss" recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.
Unyielding Hope (When Hope Calls Book #1)
Author: Janette Oke
Publisher: Baker Books
ISBN: 1493425153
Category : Fiction
Languages : en
Pages : 327
Book Description
As a young girl, Lillian Walsh lost both her parents and a younger sister. Now in her twenties, after enduring the death of her adoptive mother, Lillian must find her place in the world. Just as her adoptive father is leaving for an extended trip to his native Wales, a lawyer appears at the door to inform Lillian that she has inherited a small estate from her birth parents--and that the sister she had long believed dead is likely alive. When she discovers that her sister, Grace, is living in a city not far away, Lillian rushes to a reunion, fearful that the years of separation will make it hard to reconnect. When the two sisters meet, Grace is not at all what Lillian expected to find. Though her circumstances have been difficult, Grace has big dreams. Can Lillian set aside her own plans to join her sister in an adventure that will surely change them both?
Publisher: Baker Books
ISBN: 1493425153
Category : Fiction
Languages : en
Pages : 327
Book Description
As a young girl, Lillian Walsh lost both her parents and a younger sister. Now in her twenties, after enduring the death of her adoptive mother, Lillian must find her place in the world. Just as her adoptive father is leaving for an extended trip to his native Wales, a lawyer appears at the door to inform Lillian that she has inherited a small estate from her birth parents--and that the sister she had long believed dead is likely alive. When she discovers that her sister, Grace, is living in a city not far away, Lillian rushes to a reunion, fearful that the years of separation will make it hard to reconnect. When the two sisters meet, Grace is not at all what Lillian expected to find. Though her circumstances have been difficult, Grace has big dreams. Can Lillian set aside her own plans to join her sister in an adventure that will surely change them both?
Pierre Hermé Pastries (Revised Edition)
Author: Pierre Hermé
Publisher: Harry N. Abrams
ISBN: 9781617690273
Category : Cooking
Languages : en
Pages : 0
Book Description
After divulging the intriguing histories behind fifty iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé's croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée. The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.
Publisher: Harry N. Abrams
ISBN: 9781617690273
Category : Cooking
Languages : en
Pages : 0
Book Description
After divulging the intriguing histories behind fifty iconic desserts, master pastry chef Pierre Hermé shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Hermé's croissants; his Saint Honoré cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras crème brûlée. The luscious photographs and 100 recipes featured in Pierre Hermé Pastries flaunt Hermé's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1736
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1736
Book Description
The Bellman
The Oxford Companion to Sugar and Sweets
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
The Best Way to Stay Healthy: Stay as Far Away From Doctors as You Can; Volume I
Author: George Steele MD
Publisher: Lulu.com
ISBN: 1411602757
Category : Family & Relationships
Languages : en
Pages : 250
Book Description
Presenting the Mediterranean Hunter-Gatherer diet: a healthy low-carbohydrate approach to living. Eating the healthy oils (olive oil, nuts and nut oils, fish and fish oils) along with vegetables, meat, poultry and some berries allow us to avoid the sugars and starches that promote weight gain, diabetes, heart disease and cancer. You will feel better and have more energy even as you lose inches and reduce your risk of disease. You have to stay healthy to successfully avoid doctors. This is a how-to book on avoiding doctors by slowing aging and losing inches. Written by a University of Pennsylvania physician, the book maps an easy-to-follow plan which controls appetite, eliminates heartburn and diabetes, and reduces the risk of cancer and heart disease.
Publisher: Lulu.com
ISBN: 1411602757
Category : Family & Relationships
Languages : en
Pages : 250
Book Description
Presenting the Mediterranean Hunter-Gatherer diet: a healthy low-carbohydrate approach to living. Eating the healthy oils (olive oil, nuts and nut oils, fish and fish oils) along with vegetables, meat, poultry and some berries allow us to avoid the sugars and starches that promote weight gain, diabetes, heart disease and cancer. You will feel better and have more energy even as you lose inches and reduce your risk of disease. You have to stay healthy to successfully avoid doctors. This is a how-to book on avoiding doctors by slowing aging and losing inches. Written by a University of Pennsylvania physician, the book maps an easy-to-follow plan which controls appetite, eliminates heartburn and diabetes, and reduces the risk of cancer and heart disease.
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914616
Category :
Languages : en
Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914616
Category :
Languages : en
Pages : 567
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of Tofu and Tofu Products (965 CE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
Book Description
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
Book Description
Bulletin of the Atomic Scientists
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.