What We Cook on Cape Cod PDF Download

Author: Amy L. Handy
Publisher:
ISBN: 9780649019854
Category : Cooking
Languages : en
Pages : 86

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Author:
Publisher: Cookstove Press
ISBN: 9780974114415
Category :
Languages : en
Pages :

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Author: Amy Littlefield Handy
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88

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Author: Joseph C. Lincoln
Publisher: Wentworth Press
ISBN: 9781010067627
Category : Cooking
Languages : en
Pages : 90

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Amy Littlefield Handy
Publisher: Palala Press
ISBN: 9781357729851
Category :
Languages : en
Pages :

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: John F. Carafoli
Publisher: Rowman & Littlefield
ISBN: 1493028162
Category : Cooking
Languages : en
Pages : 253

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

Author: Mary Hastings
Publisher:
ISBN: 9780985172183
Category :
Languages : en
Pages : 110

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Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.

Author: John F. Carafoli
Publisher: Rowman & Littlefield
ISBN: 0762795700
Category : Cooking
Languages : en
Pages : 209

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Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod’s culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

Author: Gladys Bagg Taber
Publisher: Lippincott Williams & Wilkins
ISBN: 9780397008773
Category : House & Home
Languages : en
Pages : 312

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Book Description
The celebrated columnist presents an array of recipes gathered from friends and correspondents to aid individuals in preparing simple and imaginative meals

Author: Lora Brody
Publisher: Harvard Common Press
ISBN: 1558326324
Category : Cooking
Languages : en
Pages : 216

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Book Description
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.