Author: Catherine Thomson DickensPublisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
What shall we have for dinner? By lady Maria Clutterbuck
Author: Catherine Thomson DickensPublisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Food
Author: Dr. Mark HymanPublisher: Little, Brown Spark
ISBN: 0316338850
Category : Health & Fitness
Languages : en
Pages : 274
Book Description
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
What Shall We Eat?
Author: Helen LanzPublisher:
ISBN: 9781445109169
Category : Agriculture
Languages : en
Pages : 32
Book Description
Studies how food reaches our table and looks at how careful shopping and planning can really cut down the amount of food we waste.
What Shall We Eat?
Author: Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 150
Book Description
Why Should I Eat Well?
Author: What Shall We Have to Eat?
Author: Jennie Ellis BurdickPublisher:
ISBN: 9781332211418
Category : Cooking
Languages : en
Pages : 150
Book Description
Excerpt from What Shall We Have to Eat?: A Practical Plan for Choosing the Right Foods for Every Occasion "From little acorns great oaks grow" Several years ago the head of an internationally known business started the preparation of a list of foods to help his wife in her trying problem of selecting food for the daily meals. It has been my privilege to take this beginning and elaborate it into this book. Housewives possessing What Shall We Have to Eat need never ask assistance or find it the least difficult to plan breakfast, dinner, or supper, or meals for any special occasion. A unique but simple system has made the selection of items for the menu as easy and as pleasant as planning a pleasure trip. To use this book, sit down with it and a piece of paper. Turn to the meal for which you are planning; run down each list, and as you make your selection note it on the paper. Should you want to know how long it will take to cook a certain article, turn to page 112, where there is a "Time-table for Cooking," and you will instantly know whether you have time to prepare that particular dish or whether you must make some other selection. If the problem is what to serve when you are expecting some friends in in the afternoon or evening, turn to the section on page 59 entitled, "What Shall I Serve at My Party." If it is a days outing you are planning, the section entitled, "What Shall We Take on the Picnic" will make your selection of food for the hamper very easy. Of course, we know that the diet of a child must be different from that of an adult. On page 45 there is a carefully prepared list of foods for children from eleven months old to twelve years of age. In illness the diet is of almost as great, if not of equal, importance as medicine. The housewife is often at her wits end to co-operate intelligently with the physician in charge of the case. Not only is it necessary at such times to prohibit certain foods to the patient, but there must be a variety among those which are given or the patient will refuse to take nourishment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
I Will Never Not Ever Eat a Tomato
Author: Lauren ChildPublisher: Candlewick Press
ISBN: 9780763611880
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
What Shall We Eat?
Author: American Antiquarian Cookbook CollectionPublisher: Andrews McMeel Publishing
ISBN: 1449436277
Category : Cooking
Languages : en
Pages : 147
Book Description
In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or lunch (if dinner is late) and dinner with several courses from soup to dessert. This edition of What Shall We Eat? was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
You Are What You Eat
Author: Gillian McKeithPublisher: Penguin
ISBN: 9780452287174
Category : Health & Fitness
Languages : en
Pages : 228
Book Description
A clear, no-nonsense nutritional guide to a healthier life, from the author of Gillian McKeith’s Food Bible and Slim for Life. With over 2 million copies sold worldwide, Gillian McKeith’s You Are What You Eat is a national bestseller that has changed the way people think about food and nutrition. You Are What You Eat features real-life diet makeovers and case studies, easy to use lists and charts, and beautiful full color photographs. By encouraging you to eat more nutrient-dense, flavorful whole foods, You Are What You Eat will teach you how to stay healthy and satisfied. This healthy guide also includes: • Gillian McKeith’s “Diet of Abundance” • A 7-Day jumpstart plan • The Food IQ Test • Complete shopping guide and meal plan • Healthy and delicious Mediterranean-inspired recipes
What Shall We Have to Eat?
Author: Jennie Ellis BurdickPublisher:
ISBN:
Category : Children
Languages : en
Pages : 128
Book Description